Imagine a dessert that's so light, it practically floats off your spoon, bursting with tangy lemon flavor and creamy elegance. These Lemon Mousse Jello Cups are not just a dessert—they're a culinary experience that transforms simple ingredients into a show-stopping treat that will have your guests begging for the recipe. Perfect for summer gatherings, elegant dinner parties, or when you simply need a refreshing pick-me-up, these cups are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package lemon jello
- 1 cup boiling water
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon lemon juice
- Fresh lemon slices for garnish
Instructions
- In a medium mixing bowl, pour the entire package of lemon jello powder and add 1 cup of boiling water. Whisk thoroughly until the jello powder completely dissolves, ensuring no granules remain.
- Allow the jello mixture to cool at room temperature for approximately 10 minutes, stirring occasionally to prevent setting.
- In a separate large mixing bowl, combine heavy cream and sugar. Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form, which typically takes about 3-4 minutes.
- Gently fold the lemon juice into the whipped cream mixture, ensuring even distribution without deflating the cream's volume.
- Slowly pour the slightly cooled jello mixture into the whipped cream, folding carefully to create a smooth, light mousse-like consistency.
- Divide the lemon mousse evenly among 4 serving glasses or clear cups, using a spatula to ensure smooth tops.
- Refrigerate the mousse cups for at least 2 hours or until the mousse is fully set and chilled.
- Before serving, garnish each cup with a fresh lemon slice on top for added visual appeal and a burst of citrus aroma.
Tips
- Temperature Matters: Let your jello cool slightly before mixing with cream to prevent curdling and maintain the light, airy texture.
- Whip with Precision: When creating the whipped cream, ensure your bowl and beaters are completely clean and cold for maximum volume.
- Folding Technique: Use a gentle folding motion when combining jello and cream to preserve the mousse's delicate structure.
- Chill for Success: Allow at least 2 hours of refrigeration to achieve the perfect set and flavor melding.
- Garnish Creatively: While lemon slices are classic, consider adding mint leaves or a sprinkle of lemon zest for extra visual and flavor appeal.
- Make Ahead: These mousse cups can be prepared a day in advance, making them perfect for stress-free entertaining.
Nutrition Facts
Calories: 281kcal
Carbohydrates: 50g
Protein: 2g
Fat: 44g
Saturated Fat: 28g
Cholesterol: 120mg
