If you're on the hunt for a delightful breakfast or brunch treat that combines the cozy flavors of fall with a satisfying protein boost, look no further than these Pumpkin Chai Egg Puffs! Imagine fluffy, golden puffs infused with the warm spices of chai and the rich creaminess of pumpkin, all baked to perfection in just 25 minutes. Whether you're entertaining guests or simply treating yourself, these egg puffs are sure to impress. Don't miss out on this deliciously unique recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 puffs
Ingredients
- 6 eggs
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 tsp chai spice blend
- Salt to taste
- 1/2 cup shredded cheese (optional)
- 1 tbsp olive oil or butter for greasing
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with olive oil or butter, ensuring each cup is evenly coated to prevent sticking.
- In a large mixing bowl, crack all 6 eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Add the pumpkin puree to the whisked eggs, stirring until the mixture is smooth and uniform in color. The pumpkin should be fully incorporated without any visible lumps.
- Pour in the milk and add the chai spice blend, whisking continuously to create a homogeneous mixture. The spices will distribute evenly, infusing the egg puffs with warm, aromatic flavors.
- Season the mixture with salt to taste, gently stirring to ensure even distribution. If using shredded cheese, fold it into the mixture at this point.
- Carefully pour the egg mixture into the prepared muffin tin, filling each cup approximately 3/4 full to allow room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 13-15 minutes. The egg puffs are done when they have risen, are golden around the edges, and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the puffs cool in the tin for 2-3 minutes. This resting period helps them set and makes removal easier.
- Gently run a knife around the edges of each puff and carefully remove them from the tin. Serve warm as a delightful breakfast or brunch item.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh eggs and high-quality pumpkin puree. If you can, use homemade puree for an extra touch of richness.
- Customize Your Spice Blend: Feel free to adjust the chai spice blend according to your taste. Adding a pinch of nutmeg or cinnamon can enhance the flavor profile even more!
- Experiment with Cheese: While shredded cheese is optional, consider trying different varieties such as feta, cheddar, or even goat cheese for a unique twist.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your egg puffs at the 12-minute mark. They should be puffed up and golden brown when done.
- Serve with a Dipping Sauce: Pair your egg puffs with a tangy yogurt dip or a spicy salsa for an added flavor dimension that will elevate your dish.
- Make Ahead: These puffs can be made ahead of time and reheated in the oven for a quick breakfast option during busy mornings.
- Perfect for Meal Prep: Store any leftovers in the refrigerator for up to three days. They make a great snack or quick meal when you're on the go!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
