Are you craving a mouthwatering dish that combines the bold flavors of Mexican cuisine with irresistible cheesy goodness? Look no further! This Cheesy Mexican Chicken Casserole is about to become your new favorite weeknight dinner that will have everyone at the table begging for seconds. Packed with protein, bursting with flavor, and super easy to make, this casserole is the perfect solution for busy families looking for a delicious and satisfying meal that comes together in less than an hour.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 2 cups shredded cheese
- 1 cup cooked rice
- 1 tsp cumin
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, drained black beans, corn, and salsa. Mix thoroughly to ensure even distribution of ingredients.
- Add the cooked rice and ground cumin to the chicken mixture. Stir gently to blend all ingredients, ensuring the spices are well incorporated.
- Transfer half of the chicken and rice mixture to the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle half of the shredded cheese over the first layer, creating an even cheese coverage.
- Add the remaining chicken and rice mixture on top of the cheese layer, creating a second even layer.
- Top the casserole with the remaining shredded cheese, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is fully melted and slightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Optional: Garnish with fresh chopped cilantro, sliced green onions, or a dollop of sour cream before serving.
Tips
- Use leftover or rotisserie chicken to save time and add extra flavor to your casserole.
- For a spicier version, choose a hot salsa or add some diced jalapeños to the mixture.
- Ensure your baking dish is well-greased to prevent sticking and make cleanup easier.
- Let the casserole rest for 5-10 minutes after baking to allow the ingredients to set and make serving easier.
- Experiment with different cheese blends like pepper jack or a Mexican cheese blend for added complexity.
- For a healthier version, use brown rice instead of white rice and opt for low-fat cheese.
- Garnish with fresh toppings like cilantro, green onions, or a dollop of sour cream to add freshness and extra flavor.
- This casserole freezes well, so make an extra batch for a quick future meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 75mg
