Prepare to transform the humble cauliflower into a culinary masterpiece that will make your taste buds dance with excitement! These Spicy Orange Sriracha Cauliflower Wings are not just another vegetable dish – they're a game-changing appetizer that combines crispy texture, tangy heat, and zesty citrus in every single bite. Whether you're a spice lover, a health-conscious foodie, or someone looking to impress dinner guests, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cauliflower florets
- Olive oil
- Salt
- Pepper
- Sriracha sauce
- Orange juice
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the cauliflower wings become crispy.
- In a large mixing bowl, combine the cauliflower florets with 2 tablespoons of olive oil, ensuring each floret is well-coated. Season with salt and pepper to taste.
- Spread the coated cauliflower florets evenly on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- Bake the cauliflower in the preheated oven for 20 minutes, flipping them halfway through to ensure they crisp up on all sides.
- While the cauliflower is baking, prepare the spicy orange sauce. In a separate bowl, mix together 3 tablespoons of Sriracha sauce and 1/4 cup of fresh orange juice. Adjust the amount of Sriracha based on your heat preference.
- After 20 minutes, remove the cauliflower from the oven and pour the spicy orange sauce over the baked florets. Toss them gently to ensure an even coating.
- Return the cauliflower wings to the oven and bake for an additional 5 minutes, allowing the sauce to caramelize slightly and the wings to become even crispier.
- Once done, remove the cauliflower wings from the oven and let them cool for a few minutes. This will help them firm up a bit more.
- Serve the spicy orange Sriracha cauliflower wings warm, garnished with fresh herbs or sesame seeds if desired. Enjoy them as a delicious appetizer or a tasty snack!
Tips
- Use fresh, firm cauliflower for the best texture and crispiness.
- Don't overcrowd the baking sheet – give each floret space to ensure even roasting.
- Adjust the Sriracha sauce quantity based on your personal spice tolerance.
- For extra crispiness, pat the cauliflower florets dry before coating with oil.
- Use fresh orange juice for the most vibrant citrus flavor.
- Let the wings rest for a few minutes after baking to help them firm up and maintain their crispy exterior.
- Experiment with garnishes like chopped cilantro, green onions, or toasted sesame seeds for added flavor and visual appeal.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
