Are you craving a deliciously wholesome baked treat that's both quick to make and packed with nutritious goodness? Look no further than these mouthwatering Whole Wheat Drop Biscuits! Imagine pulling apart a warm, golden-brown biscuit with a crispy exterior and a soft, tender interior that melts in your mouth. These rustic beauties are not just a side dish – they're a game-changing addition to your breakfast, brunch, or dinner table that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine whole wheat flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of the leavening agents.
- Cut the cold butter into small cubes. Add the butter pieces to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Pour in the cold milk and gently stir with a wooden spoon or spatula until just combined. The dough will be slightly sticky and loose, which is characteristic of drop biscuits.
- Using a large spoon or ice cream scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on the edges and have risen slightly.
- Remove from the oven and let the biscuits cool on the baking sheet for 3-5 minutes before transferring to a wire rack.
- Serve warm with butter, honey, or your favorite spread. These biscuits are best enjoyed fresh on the day they are made.
Tips
- Keep Your Ingredients Cold: The secret to flaky biscuits is using cold butter and cold milk. This helps create those coveted layers and prevents the butter from melting before baking.
- Don't Overmix: Treat the dough gently! Overmixing can lead to tough, dense biscuits. Stop stirring as soon as the ingredients are just combined.
- Use a Light Touch When Dropping: For perfectly shaped biscuits, use an ice cream scoop or large spoon. This ensures uniform size and even cooking.
- Check Your Baking Powder: Ensure your baking powder is fresh for maximum rise and fluffiness.
- Customize Your Biscuits: Feel free to add herbs, cheese, or even a sprinkle of seeds to make these biscuits your own unique creation.
- Serve Immediately: These biscuits are best enjoyed warm, straight from the oven. If you have leftovers, store in an airtight container and reheat briefly in the oven to restore their crispy texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
