Looking for a breakfast that’s both delicious and effortless? Say hello to the "Easy and Simple Breakfast Casserole"! This mouthwatering dish is perfect for busy mornings or lazy weekends, delivering a hearty meal that the whole family will love. With just a handful of ingredients and minimal prep time, you can whip up a savory casserole that combines fluffy eggs, crispy bacon or sausage, and melty cheese—all baked to golden perfection. Ready to transform your breakfast routine? Dive into this recipe and discover how easy it is to elevate your mornings!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 2 cups diced bread
- 1 cup cooked sausage or bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them until well beaten and slightly frothy. This will help create a fluffy texture in the casserole.
- Pour 1 cup of milk into the whisked eggs and mix thoroughly to combine. Season the egg mixture with salt and pepper to taste, ensuring even distribution of seasoning.
- Add the diced bread cubes to the egg and milk mixture, gently folding to ensure all bread pieces are coated and will absorb the liquid.
- If using sausage or bacon, ensure it is fully cooked and cooled slightly. Crumble or chop the meat into small, bite-sized pieces.
- Layer the cooked meat evenly across the bottom of the prepared baking dish.
- Sprinkle the shredded cheese over the meat layer, creating an even distribution.
- Pour the bread and egg mixture over the cheese and meat, making sure to cover the entire surface evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set and no longer jiggly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to cut and serve.
- Slice into portions and serve warm. Optional: Garnish with fresh herbs like chopped parsley or chives for added flavor and presentation.
Tips
- Prep Ahead: For a quicker morning, prepare the casserole the night before. Simply mix all the ingredients, pour them into the baking dish, cover, and refrigerate overnight. In the morning, just pop it in the oven!
- Customize Your Ingredients: Feel free to get creative! Swap out the sausage or bacon for your favorite breakfast meats, or add in vegetables like bell peppers or spinach for extra flavor and nutrition.
- Cheese Variations: While shredded cheese is a must, try mixing different types like cheddar, mozzarella, or even pepper jack for a spicy kick!
- Don’t Rush the Bake: Keep an eye on the casserole as it bakes. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning while the center finishes cooking.
- Let It Rest: Allow the casserole to sit for 5-10 minutes after baking. This resting time helps it set, making it easier to cut and serve.
- Garnish for Flavor: Enhance the presentation and flavor by garnishing with fresh herbs like parsley or chives before serving. It adds a burst of color and freshness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 20g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 250mg
