Craving a dessert that'll make your taste buds dance and your sweet tooth sing? Get ready to discover the ultimate no-bake treat that combines the irresistible richness of peanut butter with a crunchy toffee explosion! These Toffee Crunch Peanut Butter Balls are not just a snack – they're a mouthwatering experience that will have everyone begging for your secret recipe. Perfect for parties, midnight cravings, or when you simply want to indulge in a quick and delicious homemade treat that takes just minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 20-25 balls
Ingredients
- 2 cups creamy peanut butter
- 1 cup confectioners' sugar
- 1/2 cup graham cracker crumbs
- 1/4 cup toffee bits
- 1/4 cup chopped peanuts
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine creamy peanut butter, confectioners' sugar, graham cracker crumbs, and salt. Mix thoroughly until ingredients are well incorporated and form a smooth, consistent dough.
- Using clean hands or a cookie scoop, roll the mixture into uniform balls approximately 1-inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- In a separate shallow dish, mix together toffee bits and chopped peanuts to create a crunchy coating.
- Gently roll each peanut butter ball in the toffee and peanut mixture, ensuring the entire surface is evenly coated. Press lightly to help the coating adhere to the balls.
- Place the coated balls on the parchment-lined baking sheet and refrigerate for 15-20 minutes to help them firm up and set the coating.
- Once chilled, transfer the Toffee Crunch Peanut Butter Balls to an airtight container. Store in the refrigerator for up to 1 week.
- Serve chilled as a sweet, crunchy treat. Best enjoyed within 5-7 days of preparation.
Tips
- • For the smoothest texture, ensure your peanut butter is at room temperature before mixing • Use a cookie scoop for perfectly uniform ball sizes • If the mixture is too sticky, refrigerate for 10-15 minutes before rolling • For extra crunch, toast the chopped peanuts lightly before mixing with toffee bits • Make sure to press the coating gently but firmly to help it adhere to the balls • These balls can be frozen for up to 3 months, making them a great make-ahead treat • For a variation, try using different types of nut butter or adding mini chocolate chips to the coating • Use fresh, high-quality ingredients for the best flavor and texture
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
