Get ready to transform your dinner table with a mouthwatering dish that combines the vibrant colors of bell peppers, the creamy richness of cheese, and the hearty comfort of perfectly seasoned potatoes. These Herbed Potato and Cheese Stuffed Peppers are not just a meal – they're a culinary adventure that will have your family and friends begging for seconds. Imagine cutting into a perfectly roasted bell pepper to reveal a treasure trove of cheesy, herb-infused potato goodness that's both elegant and comforting!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large bell peppers
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh herbs (parsley, thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Wash the bell peppers thoroughly. Cut the tops off and remove the seeds and membranes, creating hollow pepper cups. Set aside.
- Peel and dice the potatoes into small, uniform cubes (approximately 1/2 inch pieces). Place in a medium saucepan and cover with cold water.
- Bring the potatoes to a boil, then reduce heat and simmer for 5-7 minutes until they are tender but not mushy. Drain well and let cool slightly.
- In a mixing bowl, combine the cooked potato cubes, shredded cheddar cheese, chopped fresh herbs, salt, and pepper. Mix gently to distribute ingredients evenly.
- Carefully stuff each bell pepper with the potato-cheese mixture, pressing down gently to ensure they are filled completely.
- Place the stuffed peppers on the prepared baking sheet. If peppers won't stand upright, create a small aluminum foil base to stabilize them.
- Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and slightly golden.
- Remove from oven and let rest for 5 minutes before serving. Garnish with additional fresh herbs if desired.
Tips
- Choose peppers that are uniform in size and have a flat bottom to ensure they stand upright while baking.
- Don't overcook the potatoes – you want them tender but still holding their shape for the perfect texture.
- For extra flavor, consider adding a pinch of garlic powder or some finely diced onions to the potato mixture.
- If you want a golden, crispy top, sprinkle some extra cheese during the last 5 minutes of baking.
- Use fresh herbs whenever possible – they make a world of difference in the overall flavor profile.
- Let the peppers rest for a few minutes after baking to allow the filling to set and make them easier to serve.
- For a protein boost, you can add some cooked ground meat or diced chicken to the potato mixture.
- If you're watching your cheese intake, try using a low-fat cheese or a mix of cheeses for varied flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
