Imagine biting into a warm, golden biscuit that perfectly balances sweet, savory, and tangy flavors in every single bite. These Pear Honey and Cheddar Biscuits are not just another bread recipe - they're a culinary adventure that transforms ordinary ingredients into an extraordinary experience. Whether you're looking to impress brunch guests or treat yourself to a luxurious homemade breakfast, these biscuits promise to elevate your baking game and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 10 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 ripe pear, diced
- 1/4 cup honey
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- Gently fold in the shredded sharp cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
- Dice the ripe pear into small, uniform cubes, about 1/4 inch in size. Carefully fold the pear pieces into the flour and cheese mixture.
- Create a well in the center of the mixture and pour in the honey and buttermilk. Stir gently with a fork or wooden spoon until just combined, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times to bring the dough together. Pat or roll the dough to approximately 3/4 inch thickness.
- Using a
- 5-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- Gather the remaining dough scraps, gently re-roll, and cut additional biscuits until all dough is used.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and cooked through.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm, optionally drizzled with additional honey or topped with a pat of butter.
Tips
- Keep your butter extremely cold - this is crucial for achieving those flaky, tender biscuit layers.
- Don't overwork the dough; mix just until ingredients are combined to ensure a light, tender texture.
- Use a sharp cheddar for maximum flavor impact and choose a ripe but firm pear to prevent excess moisture.
- For extra richness, brush the tops of the biscuits with melted butter before baking.
- If you don't have buttermilk, you can create a quick substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes.
- These biscuits are best served warm, so time your baking to coincide with mealtime.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore their fresh-baked texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
