Are you ready to tantalize your taste buds with a dish that's not only packed with flavor but also incredibly healthy? Dive into the world of Indian cuisine with our irresistible Lentil Patties with Curry Sauce! These golden-brown patties are a delightful combination of savory lentils, aromatic spices, and creamy curry sauce that will leave you craving more. Perfect for a quick weeknight dinner or a weekend gathering, this recipe is sure to impress your family and friends. Get ready to whip up a meal that’s not just delicious but also a feast for the eyes—let's get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup lentils
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 2 tablespoons oil for frying
- 1 cup coconut milk
- 1 tablespoon curry paste
Instructions
- Rinse lentils thoroughly under cold water and drain. Place lentils in a medium saucepan with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until lentils are soft and water is absorbed.
- While lentils are cooking, heat a small skillet over medium heat. Sauté finely chopped onions and minced garlic until translucent and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine cooked lentils, sautéed onions and garlic, curry powder, breadcrumbs, egg, salt, and pepper. Mix thoroughly until ingredients are well combined and form a cohesive mixture.
- Using clean hands, shape the lentil mixture into 8 small patties, approximately 2-3 inches in diameter. Place patties on a plate and refrigerate for 10 minutes to help them firm up.
- Heat oil in a large non-stick skillet over medium heat. Carefully place patties in the skillet and cook for 4-5 minutes on each side until golden brown and crispy.
- For the curry sauce, whisk coconut milk and curry paste together in a small saucepan. Simmer over low heat for 5-7 minutes, stirring occasionally, until sauce thickens slightly.
- Remove lentil patties from skillet and drain on paper towels to remove excess oil. Plate the patties and drizzle with warm curry sauce.
- Garnish with fresh herbs like cilantro or parsley if desired, and serve immediately while hot.
Tips
- Choose the Right Lentils: For the best texture, use brown or green lentils, as they hold their shape well during cooking. Avoid red lentils, which tend to become mushy.
- Customize Your Spices: Feel free to adjust the amount of curry powder according to your spice tolerance. Adding a pinch of cayenne pepper can give it an extra kick!
- Chill the Patties: Don’t skip the refrigeration step! Chilling the patties for at least 10 minutes helps them firm up, making them easier to handle and fry.
- Frying Tips: Ensure your oil is hot enough before adding the patties to achieve that perfect crispy exterior. If the oil is too cold, the patties may absorb too much oil and become soggy.
- Make Ahead: You can prepare the lentil mixture a day in advance and store it in the refrigerator. Just form the patties and fry them when you're ready to serve.
- Serving Suggestions: Pair these patties with a side of steamed rice or a fresh salad for a complete meal. Don’t forget to garnish with fresh herbs for an added burst of flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
