Imagine biting into a crispy, golden slice of baguette topped with a vibrant burst of fresh tomatoes, aromatic garlic, and fragrant basil - this Easy Tomato Bruschetta is about to transform your appetizer game forever! Whether you're hosting a dinner party or craving a quick, gourmet snack, this classic Italian dish is so simple yet so incredibly delicious that it will have everyone asking for your secret recipe. Get ready to transport your taste buds straight to the sun-drenched streets of Italy with just a few fresh ingredients and minimal effort.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Baguette, sliced
- Ripe tomatoes, diced
- Garlic, minced
- Fresh basil, chopped
- Olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather a fresh baguette, ripe tomatoes, garlic, fresh basil, olive oil, salt, and pepper. Make sure the tomatoes are diced into small pieces for easy topping.
- Preheat your oven to 400°F (200°C). This will ensure that the baguette slices get crispy and golden when you toast them.
- While the oven is preheating, take the baguette and slice it into ½-inch thick pieces. You can cut them diagonally for a more appealing presentation.
- Place the sliced baguette on a baking sheet. Brush each slice lightly with olive oil on one side. This will help them toast nicely in the oven.
- Once the oven is preheated, place the baking sheet with the baguette slices in the oven. Toast them for about 5 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.
- While the bread is toasting, prepare the tomato topping. In a medium bowl, combine the diced ripe tomatoes, minced garlic, and chopped fresh basil. Drizzle with a tablespoon of olive oil and season with salt and pepper to taste. Gently mix everything together until well combined.
- After the baguette slices are toasted, remove them from the oven and let them cool slightly. You can serve them warm or at room temperature.
- To assemble the bruschetta, spoon a generous amount of the tomato mixture onto each toasted baguette slice. Make sure to include some of the juices from the tomatoes for added flavor.
- For an extra touch, you can drizzle a little more olive oil over the assembled bruschetta and sprinkle some additional fresh basil on top.
- Serve the bruschetta immediately as an appetizer or snack. Enjoy the fresh flavors of this classic Italian dish!
Tips
- • Choose ripe, in-season tomatoes for the most intense flavor - Roma or vine-ripened tomatoes work best • Let the tomato mixture sit for 10-15 minutes before serving to allow flavors to meld together • Use high-quality extra virgin olive oil for an authentic taste • Toast the bread just until golden to maintain a crisp texture without burning • For extra flavor, rub a garlic clove directly on the toasted bread before adding tomato mixture • Serve immediately after assembling to keep the bread crisp and prevent sogginess • Experiment with different herbs like oregano or thyme for unique flavor variations • If possible, use fresh, crusty artisan bread for the best bruschetta experience
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
