Prepare to embark on a culinary journey that will transform your kitchen into an authentic Italian trattoria! This Lasagna in Tomato Gravy isn't just a meal – it's a flavor explosion that will have your family and friends begging for seconds. Imagine layers of perfectly cooked pasta, rich meat sauce, and three types of creamy, melted cheeses coming together in one irresistible dish that promises to become your new go-to comfort food.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna noodles
- 2 cups tomato sauce
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure that your lasagna cooks evenly and thoroughly.
- In a large pot, bring water to a boil. Once boiling, add the 9 lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- While the noodles are cooking, heat a large skillet over medium heat. Add the 1 pound of ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the ground beef is cooked, drain any excess fat. Stir in 2 cups of tomato sauce and season with salt, pepper, and 1 teaspoon of garlic powder. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- In a mixing bowl, combine the 2 cups of ricotta cheese, 1 egg, and a pinch of salt and pepper. Mix well until the ingredients are fully incorporated.
- Now, it's time to assemble the lasagna. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. This will prevent the noodles from sticking.
- Place 3 lasagna noodles over the sauce, followed by half of the ricotta mixture. Spread it evenly over the noodles.
- Add another layer of the meat sauce over the ricotta, followed by 3 more lasagna noodles. Repeat the process with the remaining ricotta mixture and then top with the remaining meat sauce.
- Sprinkle 2 cups of shredded mozzarella cheese evenly over the top of the lasagna. Finally, add 1/2 cup of grated Parmesan cheese for extra flavor and a nice crust.
- Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese. This will help to keep the moisture in while the lasagna cooks.
- Bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the lasagna from the oven and let it sit for about 10-15 minutes before slicing. This resting time allows the layers to set, making it easier to serve.
- Cut into 6 servings and enjoy your delicious homemade Lasagna in Tomato Gravy!
Tips
- Always cook lasagna noodles just until al dente to prevent them from becoming mushy during baking.
- Drain excess fat from the ground beef to keep your lasagna from becoming greasy.
- Let the lasagna rest for 10-15 minutes after baking – this helps the layers set and makes cutting much easier.
- Use fresh, high-quality cheeses for the best flavor and melting properties.
- Don't skip covering the dish with foil for the first part of baking – this helps create a perfectly moist lasagna.
- For extra flavor, consider adding some fresh basil or oregano to your meat sauce.
- If you want to prepare ahead, this lasagna can be assembled and refrigerated for up to 24 hours before baking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
