Imagine biting into a delicate, golden-brown cookie that crumbles perfectly with each bite, transporting you straight to the charming streets of Belgium. These Wafeltjes are not just cookies; they're a culinary experience that combines crisp texture, delicate sweetness, and a rich cultural heritage. Whether you're a baking enthusiast or a cookie lover looking for something extraordinary, these traditional Belgian waffle cookies will revolutionize your dessert game and impress everyone who takes a single, unforgettable bite!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Belgian
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare your ingredients by measuring them precisely and bringing butter and eggs to room temperature for optimal mixing.
- In a medium mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix the batter.
- Cover the dough and refrigerate for 30 minutes to allow the butter to firm up and flavors to meld.
- Preheat a traditional Belgian waffle cookie iron or a specialized stroopwafel/wafeltjes press to medium-high heat.
- Lightly grease the waffle iron with butter or non-stick cooking spray to prevent sticking.
- Drop small portions of dough (about 1 tablespoon) into the center of the heated waffle iron and close gently.
- Cook each waffle cookie for approximately 2-3 minutes or until golden brown and crisp around the edges.
- Carefully remove the waffle cookies using a thin spatula and transfer to a wire cooling rack.
- Allow cookies to cool completely, where they will continue to crisp up and develop their characteristic texture.
- Store cooled wafeltjes in an airtight container at room temperature for up to 5 days, separating layers with parchment paper.
Tips
- • Temperature is key! Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture. • Don't overmix the batter - this can lead to tough, dense cookies instead of light, crispy ones. • If you don't have a specialized waffle cookie iron, a traditional waffle iron can work as a creative alternative. • For consistent sizing, use a small cookie scoop or tablespoon to portion the dough. • Allow cookies to cool completely on a wire rack to maintain their signature crispness. • Store in an airtight container with parchment between layers to preserve their delicate texture. • Experiment with light dusting of powdered sugar or a drizzle of chocolate for extra indulgence!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
