Get ready to transform your ordinary baking routine into a burst of color and joy! These Easy Pom Pom Cookies are not just another sweet treat – they're a celebration of fun, flavor, and festive cheer packed into one irresistible bite. With their eye-catching sprinkle coating and melt-in-your-mouth texture, these cookies are guaranteed to become the star of any dessert table, bringing smiles to both kids and adults alike.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Colored sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer. Beat until the mixture is light, fluffy, and pale in color, which should take about 3-4 minutes.
- Add the vanilla extract to the butter mixture and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and salt to ensure even distribution of the salt.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, portion out the dough and roll into small balls, about 1 inch in diameter.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Pour colored sprinkles into a shallow dish. Gently roll each dough ball in the sprinkles, ensuring they are evenly coated.
- Place the sprinkle-covered dough balls back on the baking sheet, maintaining the 2-inch spacing.
- Bake in the preheated oven for 10-12 minutes, or until the edges are very lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted – room temperature is key for the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until the ingredients are combined.
- Use a cookie scoop for uniform size and even baking. This helps ensure all cookies cook at the same rate.
- For extra vibrant sprinkle coverage, gently press the dough balls into the sprinkles instead of just rolling.
- Let cookies cool completely before storing to prevent moisture buildup and maintain their delightful crispness.
- Experiment with different sprinkle colors to match seasons, holidays, or themed parties – the possibilities are endless!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
