Are you tired of the same old boring meals? Do you crave something that's both delicious and easy to make? Look no further! Our Chicken and Avocado Baked Burritos recipe is a game-changer. With a perfect blend of tender chicken, creamy avocado, and melted cheese, these burritos are a flavor explosion that will leave you wanting more. And the best part? They're incredibly easy to make and can be ready in just 40 minutes! So, what are you waiting for? Dive into our recipe and get ready to taste the magic of Mexico in the comfort of your own home.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 cup salsa
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your burritos cook evenly and get a nice golden color.
- In a large mixing bowl, combine the shredded cooked chicken, diced avocado, black beans, half of the shredded cheese, salsa, cumin, and a pinch of salt and pepper. Mix everything together until well combined. This will be your filling for the burritos.
- Lay out the large flour tortillas on a clean, flat surface. Make sure they are warm to make them pliable. You can warm them in the microwave for about 10-15 seconds if needed.
- Divide the chicken and avocado mixture evenly among the tortillas, placing it in the center of each tortilla. Be careful not to overfill them to avoid spills when rolling.
- Fold the sides of each tortilla inward over the filling, then roll from the bottom up to form a burrito. Make sure to tuck in the sides as you roll to keep the filling secure.
- Place the rolled burritos seam-side down in a greased baking dish. This will help prevent them from unrolling during baking.
- Once all burritos are in the dish, pour the remaining salsa over the top. Sprinkle the rest of the shredded cheese evenly over the salsa for a delicious cheesy topping.
- Cover the baking dish with aluminum foil to keep the burritos moist while they bake. Place it in the preheated oven.
- Bake the burritos for 20 minutes covered, then remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the dish from the oven and let the burritos cool for a few minutes before serving. This will help the filling set a bit and make them easier to handle.
- Serve the chicken and avocado baked burritos warm, garnished with extra salsa, sour cream, or fresh cilantro if desired. Enjoy your delicious homemade Mexican meal!
Tips
- * Make sure to warm your tortillas before filling to make them more pliable and easier to roll. * Don't overfill your burritos to avoid spills during baking. * Use high-quality salsa and cheese to elevate the flavor of your dish. * If you want an extra crispy tortilla, bake the burritos for an additional 2-3 minutes without the foil. * Experiment with different toppings, such as sour cream, cilantro, or diced tomatoes, to make your burritos truly unique.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
