Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the heart of French cuisine! This Beef Smitane with Grated Chilli Fries is not just a meal – it's a flavor explosion that combines tender, creamy beef with crispy, spicy fries that will make your mouth water. Whether you're looking to impress dinner guests or treat yourself to a gourmet home-cooked meal, this recipe promises to be your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 500g beef sirloin, sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 200ml sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 large potatoes, for fries
- 1 red chili, grated
Instructions
- Begin by preparing your ingredients. Slice the beef sirloin into thin strips, finely chop the onion, and grate the red chili. Set these aside for later use.
- Peel the large potatoes and cut them into thick fries. Rinse the fries in cold water to remove excess starch, then pat them dry with a clean kitchen towel.
- In a large bowl, toss the potato fries with 1 tablespoon of olive oil, salt, and pepper to taste. Ensure that the fries are evenly coated.
- Preheat your oven to 220°C (428°F). Spread the seasoned fries on a baking sheet in a single layer, ensuring they are not overcrowded. Bake in the preheated oven for about 25-30 minutes or until golden and crispy, turning them halfway through for even cooking.
- While the fries are baking, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the sliced beef sirloin to the skillet with the onions. Season with salt and pepper, and cook for about 5-7 minutes, stirring frequently, until the beef is browned and cooked to your desired level of doneness.
- Reduce the heat to low and stir in the Dijon mustard and sour cream. Mix well until the beef is fully coated in the creamy sauce. Allow it to simmer for an additional 2-3 minutes, stirring occasionally.
- Once the fries are done baking, remove them from the oven and sprinkle the grated red chili over the top for added flavor and heat. Toss gently to combine.
- To serve, plate the Beef Smitane on a serving dish alongside the grated chili fries. Enjoy your delicious French-inspired meal!
Tips
- Meat Preparation: For the most tender beef, slice the sirloin against the grain and ensure it's at room temperature before cooking.
- Fry Perfection: The secret to crispy fries is thorough drying after rinsing. Use a clean kitchen towel to remove all excess moisture before seasoning.
- Sauce Consistency: When adding sour cream, keep the heat low to prevent curdling. Stir gently and consistently for a smooth, creamy sauce.
- Chili Heat Control: Adjust the amount of grated chili to suit your spice tolerance. Remove the seeds for less heat, or add more for extra kick.
- Timing is Key: Start the fries first, as they take the longest to cook. Prepare the beef while the fries are in the oven to ensure everything is hot and fresh when serving.
- Optional Garnish: Consider topping with fresh chopped parsley or a sprinkle of fresh herbs to add a pop of color and extra flavor.
Nutrition Facts
Calories: 591kcal
Carbohydrates: g
Protein: 32g
Fat: 32g
Saturated Fat: 13g
Cholesterol: 100mg
