If you're looking to spice up your weeknight dinner with a comforting and nutritious dish, look no further than this Vegan Instant Pot Hoppin' John! Bursting with flavor and packed with wholesome ingredients, this Southern classic is not only easy to make but also a delightful way to bring good luck and prosperity to your table. With just a handful of pantry staples and the magic of the Instant Pot, you'll have a hearty meal ready in under an hour. Ready to impress your taste buds and your dinner guests? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup black-eyed peas, soaked
- 1 cup brown rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
Instructions
- Rinse the soaked black-eyed peas thoroughly under cold water, ensuring any debris is removed.
- Prepare the vegetables by finely chopping the onion and mincing the garlic cloves.
- Turn on the Instant Pot and select the Sauté mode. Add a small amount of vegetable broth or olive oil to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add the rinsed black-eyed peas, brown rice, remaining vegetable broth, thyme, and smoked paprika to the Instant Pot.
- Stir all ingredients to ensure even distribution and proper mixing of spices.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual/Pressure Cook mode.
- Cook on high pressure for 22-25 minutes, depending on the age of your black-eyed peas and rice.
- Once cooking is complete, allow natural pressure release for 10 minutes, then carefully do a quick release.
- Open the lid, fluff the rice and peas with a fork, and let sit for 5 minutes before serving.
- Garnish with fresh chopped parsley or green onions if desired, and serve hot.
Tips
- Soaking the Peas: For the best texture and to reduce cooking time, soak your black-eyed peas for at least 4 hours or overnight. This will ensure they cook evenly and become tender.
- Sautéing for Flavor: Don’t skip the sautéing step! Sautéing the onions and garlic first builds a rich flavor base that enhances the overall dish.
- Adjusting Spice Levels: If you like it spicy, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mix for an extra kick!
- Natural Release: Allowing the Instant Pot to naturally release pressure for 10 minutes helps the flavors meld together beautifully, resulting in a more delicious dish.
- Serving Suggestions: This dish pairs wonderfully with a side of cornbread or a fresh salad. Garnish with fresh herbs for an added pop of flavor and color!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 12g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
