Imagine waking up to the most incredible aroma of warm, freshly baked coffee cake that combines the sweet tenderness of apples with the rich crunch of walnuts. This Apple Nut Coffee Cake isn't just a recipe—it's a morning revelation that transforms an ordinary breakfast into an extraordinary culinary experience. Perfect for lazy weekend mornings, family gatherings, or when you simply want to treat yourself to something spectacularly delicious, this cake promises to become your new favorite morning indulgence.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup apples, peeled and chopped
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper to ensure easy removal of the cake.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix until just combined, being careful not to overmix the batter.
- Gently fold in the chopped apples and walnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze before serving.
Tips
- Use room temperature ingredients to ensure smoother mixing and better cake texture.
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor contrast.
- Toast the walnuts briefly before adding them to enhance their nutty flavor.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- Check the cake's doneness with a toothpick inserted in the center; it should come out clean.
- Let the cake cool completely before cutting to maintain its structural integrity.
- For extra moisture, you can brush the top with a light sugar glaze after baking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg