Get ready to flip your way into a Mardi Gras celebration with the most delightful pancakes you'll ever make! These fluffy, golden treats are not just breakfast; they’re a festive centerpiece that will have everyone at your table smiling with joy. With just a handful of simple ingredients and a splash of creativity, you can create a stack of pancakes that are as vibrant as the Mardi Gras parades themselves. So, grab your whisk and let’s dive into this easy recipe that promises to bring a touch of New Orleans magic to your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Colored sprinkles (for decoration)
Instructions
- Gather all ingredients and ensure they are at room temperature. Prepare a large mixing bowl, whisk, measuring cups, and a non-stick skillet or griddle.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure no lumps and even distribution of dry ingredients.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined and smooth.
- Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold and mix the ingredients until just combined. Be careful not to overmix; some small lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot griddle. Allow pancakes to cook until bubbles form on the surface and edges start to look dry.
- Carefully flip the pancake and cook the other side until golden brown, approximately 1-2 minutes.
- Transfer cooked pancakes to a warm plate. Repeat the cooking process with remaining batter.
- For a festive Mardi Gras touch, sprinkle colored (purple, green, and gold) sugar or edible glitter over the pancakes before serving.
- Serve warm with maple syrup, whipped cream, or additional colorful sprinkles to celebrate the festive spirit.
Tips
- Room Temperature Ingredients: For the fluffiest pancakes, ensure your milk and egg are at room temperature. This helps the batter combine more easily and results in a lighter texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. It’s okay if there are a few small lumps—overmixing can lead to dense pancakes.
- Perfect Heat: Make sure your skillet is at the right temperature. If it’s too hot, the pancakes will burn on the outside while remaining raw inside. A medium heat is ideal for a nice golden brown finish.
- Bubbles Are Key: Keep an eye on the pancakes as they cook. They’re ready to flip when bubbles form on the surface and the edges look set. This ensures a perfectly cooked pancake without any gooey centers.
- Festive Touches: For that authentic Mardi Gras flair, don’t forget to sprinkle colored sugar or edible glitter on top of your pancakes before serving. It’s a simple way to make your breakfast celebration even more special!
- Serving Suggestions: Serve your pancakes warm with maple syrup, whipped cream, or even a scoop of ice cream for an indulgent treat. Add fresh fruit or nuts for extra flavor and texture!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
