Imagine a dessert that captures the essence of autumn in every single bite - a warm, fragrant Spiced Pear Cobbler that transforms ordinary pears into a culinary masterpiece! This classic American dessert is more than just a sweet treat; it's a nostalgic journey that brings together the perfect balance of tender, spiced fruit and a golden, buttery topping that will have your family and friends begging for seconds. Whether you're looking to impress guests or simply indulge in a cozy homemade dessert, this recipe promises to be your new go-to comfort food.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 ripe pears, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine sliced pears, 1/2 cup sugar, cinnamon, nutmeg, and lemon juice. Gently toss the pears until they are evenly coated with the spice mixture. Allow the pears to sit and macerate for 10 minutes to release their natural juices.
- In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt to create the cobbler topping.
- Pour the melted butter and milk into the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
- Transfer the spiced pear mixture to the prepared baking dish, spreading it evenly across the bottom.
- Carefully pour the cobbler batter over the pears, trying to cover most of the fruit. The batter will spread and rise during baking, so some pears can remain visible.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.
- Remove from the oven and let the cobbler cool for 15 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose the Right Pears: Select ripe but firm pears like Bosc or Anjou that will hold their shape during baking.
- Maceration Magic: Let the pears sit with sugar and spices for 10 minutes to enhance their natural sweetness and release delicious juices.
- Don't Overmix the Batter: Stir the cobbler topping just until combined to ensure a light, tender texture.
- Even Baking: Spread the pear mixture and batter evenly in the dish for consistent cooking.
- Serve Warm: Allow the cobbler to rest for 15 minutes after baking to let the filling set and make serving easier.
- Optional Indulgence: Top with vanilla ice cream or whipped cream for an extra luxurious touch.
- Storage Tip: Store leftovers covered in the refrigerator and reheat gently in the oven to maintain the cobbler's texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 48g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
