Dive into the heart of Scottish cuisine with our exquisite Partan Bree Crab Soup, a dish that promises to transport your taste buds to the rugged shores of Scotland! This creamy, flavorful soup showcases the sweetness of fresh crab meat, perfectly balanced with aromatic vegetables and a rich fish stock. Whether you're hosting a cozy dinner or simply treating yourself to a gourmet experience at home, this recipe is sure to impress. Ready to indulge in a bowl of warmth and comfort? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Scottish
Serves: 4 servings
Ingredients
- 1 lb crab meat
- 4 cups fish stock
- 1 cup heavy cream
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by cleaning and chopping the vegetables. Dice the onion, carrots, and celery into uniform small pieces to ensure even cooking.
- In a large heavy-bottomed soup pot, melt the butter over medium heat. Add the chopped onions, carrots, and celery, and sauté until the vegetables become soft and translucent, approximately 5-7 minutes.
- Pour the fish stock into the pot with the sautéed vegetables. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 10 minutes.
- Carefully fold in the crab meat, ensuring it is evenly distributed throughout the soup. Gently stir to prevent breaking up the delicate crab pieces.
- Reduce the heat to low and slowly stir in the heavy cream. Season with salt and pepper to taste, being careful not to overpower the delicate crab flavor.
- Allow the soup to simmer for an additional 10-15 minutes, stirring occasionally to prevent scorching and to help the flavors integrate.
- Remove from heat and let the soup rest for 2-3 minutes to further develop its rich flavor profile.
- Ladle the hot soup into serving bowls and garnish with freshly chopped parsley for a pop of color and added freshness.
- Serve immediately with crusty bread or traditional Scottish oatcakes for an authentic dining experience.
Tips
- Use Fresh Crab: For the best flavor, opt for fresh crab meat if possible. If using canned or frozen, ensure it's high quality to maintain the dish's integrity.
- Chop Uniformly: Dice your vegetables into uniform pieces. This not only ensures even cooking but also enhances the overall presentation of the soup.
- Gentle Simmer: When adding the crab meat, avoid vigorous stirring. Gently fold it in to keep the delicate pieces intact and showcase their texture.
- Season Gradually: Start with a little salt and pepper, tasting as you go. The fish stock may already contain salt, so adjust accordingly to avoid overpowering the delicate flavors.
- Rest Before Serving: Allow the soup to rest for a few minutes after cooking. This helps the flavors meld together beautifully, resulting in a richer taste.
- Pairing Suggestions: Serve your Partan Bree with crusty bread or traditional Scottish oatcakes for a delightful and authentic dining experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 150mg
