Indulge in a dessert that is as delightful to the eyes as it is to the palate with our "Luscious Lemon Cream Cups Like Hydrangeas." This enchanting treat combines the rich creaminess of whipped heavy cream with the zesty brightness of lemon curd, creating a symphony of flavors that will transport you to a sunlit garden. Perfect for impressing guests at your next gathering or simply treating yourself, these elegant cups are not just a dessert—they're an experience! With just 30 minutes of your time, you can whip up a dessert that looks and tastes like it came straight from a gourmet restaurant. Ready to make your taste buds dance? Let’s dive into the recipe!
Ingredients
- 1 cup heavy cream
- 1/2 cup lemon curd
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Edible flowers for garnish
Instructions
- Chill a large mixing bowl and whisk or electric mixer attachments in the freezer for 10-15 minutes to ensure maximum cream whipping potential.
- Remove the chilled bowl and add heavy cream, powdered sugar, and vanilla extract. Whip the mixture using an electric mixer on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- Gently fold the lemon curd into the whipped cream using a silicone spatula, creating soft swirls and maintaining the cream's light, airy texture. Be careful not to overmix and deflate the whipped cream.
- Carefully transfer the lemon cream mixture into four elegant serving glasses or transparent cups, using a piping bag for a more refined presentation.
- Refrigerate the cream cups for at least 15-20 minutes to allow the flavors to meld and the texture to set.
- Before serving, delicately garnish each cup with edible flowers like small hydrangea-inspired blossoms, positioning them artfully on top of the lemon cream.
- Serve chilled and enjoy the delicate, refreshing dessert that combines creamy texture with bright lemon flavor.
Tips
- Chill for Success: For the best results when whipping your cream, ensure that both your mixing bowl and whisk or mixer attachments are chilled. This helps the cream whip up faster and achieve those beautiful stiff peaks.
- Gentle Folding: When incorporating the lemon curd into the whipped cream, be gentle. Use a silicone spatula to fold the curd in, creating soft swirls without deflating the airy texture of the whipped cream.
- Presentation Matters: For a more refined look, consider using a piping bag to transfer the lemon cream mixture into your serving glasses. This technique adds a touch of elegance and makes serving a breeze.
- Garnish Creatively: Edible flowers not only enhance the visual appeal of your dessert but also add a subtle flavor. Opt for small blossoms that mimic hydrangeas to stay true to the theme.
- Chill Before Serving: Allow the lemon cream cups to chill in the refrigerator for at least 15-20 minutes. This helps the flavors meld beautifully and ensures a refreshing treat when served.
- Experiment with Flavors: Feel free to mix things up! Adding a hint of lemon zest or a splash of your favorite liqueur can elevate the flavor profile even further.
- Serve with Style: Pair your lemon cream cups with a light tea or sparkling water for a delightful afternoon treat that feels special every time.
Nutrition Facts
Calories: 313kcal
Carbohydrates: g
Protein: 2g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 100mg
