Are you ready to elevate your culinary skills with a delightful fusion of flavors? These Shrimp Brussels Sprouts Dumplings are not just any ordinary dumplings; they are a mouthwatering combination of succulent shrimp and vibrant Brussels sprouts, wrapped in a tender dumpling skin that will leave your taste buds dancing! Perfect for a cozy dinner or as a show-stopping appetizer at your next gathering, this recipe is sure to impress. With just 35 minutes from prep to plate, you’ll wonder why you haven’t made these savory treats before. Dive into this recipe and discover the secrets to crafting the perfect dumpling that’s bursting with flavor!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 24 dumplings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups Brussels sprouts, finely chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 package dumpling wrappers
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the filling by finely chopping the shrimp into small, uniform pieces using a sharp knife. Ensure shrimp are thoroughly cleaned and patted dry with paper towels.
- Finely dice Brussels sprouts into very small, consistent pieces to ensure even distribution throughout the dumpling filling.
- In a large mixing bowl, combine chopped shrimp, Brussels sprouts, minced ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix ingredients thoroughly until well incorporated.
- Set up a clean work surface with dumpling wrappers, a small bowl of water, and the prepared filling. Keep wrappers covered with a damp cloth to prevent drying.
- Place a dumpling wrapper on the work surface. Add approximately 1 tablespoon of filling in the center of the wrapper, being careful not to overfill.
- Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to create a half-moon shape, pressing edges firmly to seal and create pleats if desired.
- Repeat the filling and folding process until all wrappers are used, placing finished dumplings on a lightly floured surface to prevent sticking.
- Choose your cooking method: steam for 6-8 minutes, pan-fry for a crispy bottom, or boil in water for 3-4 minutes until shrimp is fully cooked.
- Serve hot with a dipping sauce of soy sauce, rice vinegar, and chili oil for added flavor.
Tips
- Fresh Ingredients Matter: Always use fresh shrimp and Brussels sprouts for the best flavor. Frozen shrimp can work, but make sure to thaw and pat dry before use to avoid excess moisture.
- Chop Uniformly: When chopping the shrimp and Brussels sprouts, aim for uniform pieces. This ensures even cooking and a consistent texture in every bite.
- Seal the Dumplings Well: To prevent your dumplings from opening while cooking, make sure to seal the edges tightly. Use a little water to moisten the edges, and don’t hesitate to create pleats for a decorative touch!
- Cooking Methods: Experiment with different cooking methods! Steaming will give you a soft dumpling, while pan-frying will add a delicious crispy bottom. Boiling is a quick option if you're in a hurry.
- Dipping Sauce: Elevate your dumpling experience with a homemade dipping sauce. A simple mix of soy sauce, rice vinegar, and a splash of chili oil can add an extra layer of flavor that complements the dumplings perfectly.
- Make Ahead: You can prepare the dumplings in advance and freeze them. Just steam or cook them straight from the freezer when you're ready to enjoy!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 12g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 85mg
