Start your day off with a burst of flavor and a hearty meal that will keep you energized! This Mexican Breakfast Bake is not just a dish; it's a fiesta on your plate that combines the richness of eggs, the freshness of vegetables, and the gooey goodness of melted cheese. Perfect for brunch gatherings or a cozy family breakfast, this recipe is quick to prepare and delivers a satisfying taste that will have everyone coming back for seconds. Dive into the vibrant world of Mexican cuisine and discover how easy it is to whip up this delightful dish that serves 6, making it ideal for sharing. Are you ready to elevate your breakfast game?
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the eggs and milk until well combined and slightly frothy. This will help create a light and fluffy texture in the final dish.
- Add the diced tomatoes, diced bell peppers, cumin, salt, and pepper to the egg mixture. Stir gently to distribute the ingredients evenly throughout the mixture.
- Pour the egg and vegetable mixture into the prepared baking dish, ensuring an even spread across the surface.
- Sprinkle the shredded cheese evenly over the top of the egg mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and lightly golden brown.
- Remove from the oven and let the breakfast bake rest for 5 minutes to allow the ingredients to settle and make cutting easier.
- Cut into 6 equal portions and serve hot. Optional: Garnish with fresh cilantro, sliced avocado, or a dollop of sour cream for added flavor.
Tips
- Prep Ahead: To save time in the morning, you can chop the vegetables and whisk the eggs the night before. Just combine everything and bake in the morning for a hassle-free breakfast!
- Customize Your Veggies: Feel free to add other vegetables like spinach, zucchini, or jalapeños to suit your taste. The more colorful the veggies, the more appealing your dish will look!
- Cheese Choices: Experiment with different types of cheese such as pepper jack for a spicy kick, or feta for a tangy flavor. Mixing cheeses can also add depth to the dish.
- Serving Suggestions: Serve with fresh avocado slices, a sprinkle of cilantro, or a dollop of sour cream to enhance the flavors even more.
- Check for Doneness: Make sure to keep an eye on the baking time; the dish is ready when the eggs are set and the cheese is bubbly and golden. A toothpick inserted in the center should come out clean.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick breakfast on the go!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 15g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 220mg
