Prepare to revolutionize your dessert game with the most irresistible brownies you've ever tasted! Imagine a decadent chocolate treat that combines the rich crunch of chocolate wafers, the classic comfort of graham crackers, and an explosion of chocolatey goodness that will make your taste buds dance. These aren't just ordinary brownies - they're a culinary masterpiece that transforms simple ingredients into an extraordinary dessert experience that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup chocolate wafers, crushed
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a large mixing bowl, combine the crushed chocolate wafers and graham cracker crumbs. Stir them together until they are well mixed.
- Add the melted unsalted butter to the crumb mixture. Mix thoroughly until all the crumbs are coated with butter and the mixture resembles wet sand.
- In a separate bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until the mixture is smooth and well combined.
- Gradually pour the egg mixture into the crumb mixture, stirring continuously until everything is fully incorporated.
- Fold in the semi-sweet chocolate chips gently, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly across the pan.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes.
- After cooling, lift the brownies out of the pan using the parchment paper (if used) and transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 16 squares and serve. Enjoy your delicious Chocolate Wafer and Graham Cracker Brownies!
Tips
- For the most consistent results, use a digital kitchen scale to measure ingredients precisely.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- Check your brownies a few minutes before the recommended baking time. Every oven is slightly different, and you want them slightly fudgy.
- Let the brownies cool completely before cutting to ensure clean, neat squares.
- For extra indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Store brownies in an airtight container at room temperature for up to 3-4 days to maintain their perfect texture.
- For a professional touch, dust the top with a light sprinkle of powdered sugar before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg