Get ready to transform your grilling game with the most mouthwatering, lip-smacking BBQ sauce that will make your taste buds dance! Eastern Carolina BBQ Sauce isn't just a condiment - it's a culinary tradition that brings the bold, vinegar-forward flavors of Southern cooking straight to your plate. Whether you're a BBQ enthusiast or a curious home cook, this recipe will transport you to the heart of North Carolina's legendary barbecue scene with just one tangy, spicy spoonful.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 1 1/2 cups
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
Instructions
- Begin by gathering all your ingredients: 1 cup of apple cider vinegar, 1/2 cup of ketchup, 1 tablespoon of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1 teaspoon of red pepper flakes.
- In a medium-sized saucepan, combine the apple cider vinegar and ketchup. Stir them together until well blended.
- Add the brown sugar to the mixture, stirring continuously until the sugar is fully dissolved. This will help to balance the tanginess of the vinegar and the sweetness of the ketchup.
- Next, pour in the Worcestershire sauce. This adds depth and umami flavor to your sauce. Stir well to incorporate it into the mixture.
- Sprinkle in the black pepper, salt, and red pepper flakes. These spices will give your BBQ sauce a kick and enhance the overall flavor profile. Mix thoroughly to ensure even distribution.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking and ensure even heating.
- Allow the sauce to simmer for about 10-15 minutes. This will help the flavors meld together and thicken the sauce slightly. Keep an eye on it to avoid boiling over.
- Once the sauce has reached your desired consistency and flavor, remove the saucepan from the heat and let it cool for a few minutes.
- Transfer the sauce to a clean jar or container for storage. Allow it to cool completely before sealing. The sauce can be stored in the refrigerator for up to two weeks.
- Your Eastern Carolina BBQ Sauce is now ready to be used! It pairs wonderfully with pulled pork, grilled chicken, or as a tangy dipping sauce.
Tips
- Use high-quality apple cider vinegar for the most authentic flavor - it's the backbone of this sauce!
- Adjust the red pepper flakes to control the heat level: less for mild, more for a spicy kick.
- Simmer the sauce slowly to allow the flavors to meld and develop depth.
- For best results, make the sauce a day ahead and let it sit in the refrigerator overnight to enhance the flavor profile.
- Store in an airtight container and it will keep for up to two weeks in the refrigerator.
- Try whisking the sauce occasionally while simmering to prevent any ingredients from sticking to the bottom of the pan.
- This sauce is incredibly versatile - use it as a marinade, basting sauce, or dipping sauce for maximum flavor impact!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
