Prepare to embark on a decadent chocolate lover's journey with these mind-blowing Dark Chocolate Chocolate Chip Brownies that will make your taste buds dance with pure delight! If you're craving the ultimate indulgence that combines rich, intense dark chocolate with gooey, melt-in-your-mouth texture, you've just discovered the holy grail of brownie recipes. These aren't just ordinary brownies - they're a luxurious chocolate experience that will transform your ordinary dessert moment into an extraordinary culinary adventure.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup dark chocolate chips
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Melt the unsalted butter in a large microwave-safe bowl. Use 30-second intervals, stirring between each, until completely melted and smooth.
- Add granulated sugar to the melted butter and whisk thoroughly until well combined and slightly glossy.
- Crack the eggs into the butter-sugar mixture one at a time, whisking vigorously after each addition. Incorporate the vanilla extract and mix until the mixture is smooth and homogeneous.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, using a spatula. Mix gently until just combined, being careful not to overmix.
- Fold in the dark chocolate chips, reserving a small handful for topping if desired.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top if using.
- Bake in the preheated oven for 25-30 minutes. Test for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan. Use the parchment paper overhang to lift the brownies out and cut into 16 equal squares.
- For best texture, allow brownies to set for at least 1 hour before serving. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use high-quality dark chocolate chips for the most intense flavor profile.
- Do not overmix the batter - this ensures a fudgy, tender brownie texture.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Let the brownies cool completely before cutting to achieve clean, precise squares.
- For extra richness, consider using European-style butter with higher fat content.
- Store brownies at room temperature in an airtight container to maintain moisture.
- For a professional touch, dust with powdered sugar or drizzle with melted chocolate before serving.
- If you prefer extra gooey brownies, slightly underbake by 2-3 minutes.
- Allow brownies to rest for at least an hour after baking for optimal texture and flavor development.
- Use a sharp knife dipped in hot water and wiped dry for clean, smooth cuts.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
