Imagine spreading pure bliss on your morning toast – a silky, rich chocolate hazelnut spread that's not just delicious, but crafted with your own hands! Forget those expensive store-bought versions; this homemade recipe will transform your breakfast and snack experience with its luxurious, deep chocolate flavor and perfectly roasted hazelnut undertones. In just 25 minutes, you'll create a gourmet spread that will make your taste buds dance and your friends absolutely jealous of your culinary skills!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 cup hazelnuts
- 1/2 cup dark chocolate, chopped
- 1/4 cup powdered sugar
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet lined with parchment paper.
- Roast the hazelnuts in the preheated oven for 10-12 minutes, shaking the pan halfway through to ensure even roasting. The nuts should be fragrant and have a golden-brown color.
- Remove the hazelnuts from the oven and let them cool for 2-3 minutes. While still warm, transfer the nuts to a clean kitchen towel and rub vigorously to remove most of the dark brown skins.
- Allow the hazelnuts to cool completely, then transfer them to a food processor or high-powered blender.
- Process the hazelnuts for 3-5 minutes, scraping down the sides occasionally. Continue processing until the nuts release their natural oils and form a smooth, creamy butter.
- In a double boiler or microwave, carefully melt the chopped dark chocolate until smooth and fully liquefied.
- Add the melted chocolate, powdered sugar, cocoa powder, vanilla extract, and salt to the hazelnut butter in the food processor.
- Blend the mixture for 2-3 minutes until completely smooth and well combined, stopping to scrape down the sides as needed.
- If the spread is too thick, add a teaspoon of neutral oil to achieve desired consistency.
- Transfer the spread to a clean, sterilized glass jar with an airtight lid.
- Allow the spread to cool to room temperature, then seal the jar. Store in a cool, dark place for up to 2 weeks, or in the refrigerator for up to 1 month.
Tips
- Use high-quality dark chocolate for the most intense flavor profile
- Ensure hazelnuts are completely cool before processing to achieve the smoothest texture
- Roasting the hazelnuts is crucial – it intensifies their nutty flavor and helps remove bitter skins
- If the spread seems too thick, add a neutral oil like grapeseed or vegetable oil in small increments
- Use a powerful food processor or high-speed blender for the creamiest consistency
- Store in a sterilized glass jar to maintain freshness and prevent contamination
- For a vegan version, replace powdered sugar with coconut sugar or maple syrup
- Let the spread sit at room temperature for 10-15 minutes before serving for the most spreadable consistency
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 5g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 0mg
