Looking for a delightful treat that will fill your kitchen with the irresistible aroma of freshly baked goods? Say hello to these Easy Applesauce Mini Muffins! Perfectly moist and bursting with flavor, these mini muffins are a fantastic way to enjoy the goodness of apples in every bite. With just 10 minutes of prep and 15 minutes of baking, you can whip up a batch that’s perfect for breakfast, snacks, or even dessert. Get ready to impress your family and friends with this simple yet scrumptious recipe that will have them coming back for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 mini muffins
Ingredients
- 1 cup applesauce
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 24-cup mini muffin tin with non-stick cooking spray or line with mini muffin paper liners.
- In a large mixing bowl, combine the applesauce, sugar, vegetable oil, and vanilla extract. Whisk these wet ingredients together until well blended and smooth.
- In a separate medium bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until the ingredients are combined. Be careful not to overmix, as this can make the muffins tough.
- Using a small cookie scoop or tablespoon, carefully fill each mini muffin cup about 2/3 to 3/4 full with the batter.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
- Optional: Dust the cooled muffins with powdered sugar or drizzle with a simple glaze for extra sweetness.
Tips
- Choose Quality Applesauce: The flavor of your muffins will greatly depend on the quality of the applesauce you use. Opt for unsweetened applesauce for a healthier option, or go for a flavored variety to add an extra twist!
- Don’t Overmix the Batter: To ensure your muffins remain light and fluffy, mix the wet and dry ingredients until just combined. Overmixing can lead to dense muffins, so be gentle!
- Fill the Muffin Cups Correctly: Aim to fill each mini muffin cup about 2/3 to 3/4 full. This allows for the muffins to rise beautifully without overflowing.
- Check for Doneness: Since mini muffins bake quickly, start checking them at the 12-minute mark. Insert a toothpick into the center; if it comes out clean, they’re ready!
- Add a Topping: For an extra touch of sweetness, consider dusting the cooled muffins with powdered sugar or drizzling a simple glaze made from powdered sugar and milk.
- Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer-lasting freshness. Just pop them in the microwave for a few seconds to enjoy them warm!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
