Imagine a salad that defies ordinary expectations - where sweet, caramelized strawberries dance with creamy feta cheese, creating a Mediterranean masterpiece that will transport your senses to a sun-drenched Greek island. This Roasted Strawberry Saganaki Salad isn't just a dish; it's a gourmet experience that transforms simple ingredients into an extraordinary culinary adventure that will make your dinner guests wonder, "How did you create such magic?"
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups strawberries, hulled and halved
- 1 tablespoon olive oil
- 1/2 cup feta cheese, sliced
- 4 cups mixed greens
- 2 tablespoons balsamic reduction
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and hull the strawberries, then carefully slice them in half lengthwise. Arrange the strawberry halves on the prepared baking sheet, ensuring they are spread out in a single layer.
- Drizzle olive oil over the strawberries and season lightly with a pinch of salt and freshly ground black pepper. Roast in the preheated oven for 10-12 minutes until the strawberries are softened and slightly caramelized at the edges.
- While strawberries are roasting, prepare the feta cheese by slicing it into thin, rectangular pieces approximately 1/4 inch thick.
- In a large salad bowl, arrange the mixed greens as a base, creating a fresh and vibrant foundation for the salad.
- Once strawberries are roasted, carefully remove them from the oven and let cool for 2-3 minutes to prevent wilting the greens.
- Gently place the roasted strawberries and feta cheese slices over the mixed greens.
- Drizzle the balsamic reduction evenly across the salad, allowing it to cascade over the strawberries and cheese.
- Season with additional salt and freshly ground black pepper to taste.
- Serve immediately while the strawberries are still warm and the greens are crisp, ensuring the best texture and flavor combination.
Tips
- Choose ripe, vibrant strawberries for the most intense roasted flavor
- Use high-quality extra virgin olive oil for better caramelization
- Ensure your baking sheet is lined with parchment paper to prevent sticking
- Roast strawberries just until edges are slightly caramelized - avoid overcooking
- Serve immediately to maintain the warm strawberries' texture and the greens' crispness
- For an extra flavor boost, consider adding fresh herbs like basil or mint
- Use a good quality balsamic reduction for a rich, complex flavor profile
- Slice feta cheese thinly to ensure even distribution across the salad
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 5g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
