If you're looking to tantalize your taste buds with a dish that perfectly balances sweet, savory, and zesty flavors, look no further than Honey Lemon Ginger Chicken! This Asian-inspired recipe is not only a feast for the senses but also a breeze to prepare, making it ideal for busy weeknights or impressing guests at your next dinner party. With just a handful of ingredients and a total cooking time of only 35 minutes, you’ll discover how easy it is to create a mouthwatering meal that will have everyone asking for seconds. Ready to elevate your dinner game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon grated ginger
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a medium mixing bowl, whisk together honey, soy sauce, lemon juice, and grated ginger until well combined to create the marinade.
- Place chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and gently massage to ensure chicken is evenly coated. Let marinate for 15-20 minutes at room temperature.
- Preheat a large skillet or grill pan over medium-high heat. Remove chicken from marinade, reserving the remaining liquid.
- Cook chicken breasts for 6-7 minutes on each side, or until internal temperature reaches 165°F (74°C). Baste occasionally with reserved marinade during cooking.
- While cooking, reduce remaining marinade in a small saucepan over medium heat until it thickens slightly, creating a glaze.
- Once chicken is cooked through, remove from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Drizzle reduced marinade glaze over chicken before serving. Garnish with fresh lemon slices or chopped parsley if desired.
Tips
- Marinate for Maximum Flavor: While the recipe suggests marinating for 15-20 minutes, consider extending this time to 1-2 hours in the refrigerator for an even deeper flavor infusion.
- Use Fresh Ingredients: Opt for fresh ginger and freshly squeezed lemon juice instead of bottled versions to enhance the dish's vibrant flavors.
- Monitor Cooking Temperature: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees juicy, tender chicken without the risk of overcooking.
- Baste for Extra Glaze: Don’t skip the basting step! Regularly basting the chicken with the reserved marinade while it cooks adds a rich, glossy finish and intensifies the flavor.
- Serve with Sides: Pair this dish with steamed rice or sautéed vegetables to round out your meal and soak up that delicious glaze.
- Garnish Creatively: Elevate the presentation by garnishing with fresh lemon slices or chopped parsley, adding a pop of color and freshness to your plate.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 6g
Saturated Fat: g
Cholesterol: 90mg
