Imagine biting into a cookie so divine, it instantly transports you to dessert paradise! These White Chocolate Cherry Shortbread Cookies are not just a treat, they're an experience that combines the rich, buttery texture of classic shortbread with the luxurious sweetness of white chocolate and the tangy burst of dried cherries. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your cookie game and impress everyone from family to friends with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup dried cherries
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy, using an electric mixer. Mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt to ensure even distribution.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Gently fold in the white chocolate chips and dried cherries using a spatula, distributing them evenly throughout the dough.
- Scoop out tablespoon-sized portions of dough and roll them into smooth balls. Place the balls about 2 inches apart on the prepared baking sheets.
- Gently press down on each dough ball with the palm of your hand to slightly flatten them, creating a thick disc shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Drizzle with melted white chocolate or dust with additional powdered sugar for extra decoration.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter for the smoothest, creamiest texture when creaming with powdered sugar.
- Chill the dough for 15-30 minutes before baking to prevent excessive spreading and maintain the cookies' shape.
- Use high-quality white chocolate chips for the best flavor and melting properties.
- Don't overbake! Remove cookies when edges are just golden to maintain their soft, tender texture.
- For extra presentation points, consider drizzling melted white chocolate or dusting with powdered sugar after cooling.
- Store cookies in a single layer to prevent sticking and maintain their delicate texture.
- For best results, use parchment paper to prevent sticking and ensure even baking.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
