Prepare to be transported to chocolate heaven with this mind-blowingly rich and sinfully smooth flourless chocolate cake that will make your taste buds dance with pure delight! Perfect for those who crave an intense chocolate experience without the traditional flour, this French-inspired dessert is so decadent, it'll make you forget about every other chocolate dessert you've ever tasted. Whether you're a serious chocolate enthusiast or looking to impress your dinner guests with a show-stopping finale, this recipe is your golden ticket to dessert perfection.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch round cake pan by lining the bottom with parchment paper and lightly greasing the sides with butter.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and unsalted butter to the double boiler. Stir gently and continuously until both are completely melted and smoothly combined, creating a glossy chocolate mixture.
- Remove the chocolate mixture from heat and let it cool slightly for 2-3 minutes. Whisk in sugar and vanilla extract until well incorporated.
- Add eggs one at a time, whisking thoroughly after each addition to ensure a smooth, uniform batter.
- Sift cocoa powder and salt into the chocolate mixture, folding gently with a spatula until no dry ingredients are visible.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 22-25 minutes. The cake should have a slightly cracked top and a soft center that jiggles slightly when gently shaken.
- Remove from oven and let cool in the pan for 10 minutes. Then carefully transfer to a wire rack to cool completely.
- Once cooled, dust with additional cocoa powder or powdered sugar if desired. Serve at room temperature for the most decadent texture.
Tips
- Use high-quality dark chocolate chips for the most intense flavor profile.
- Be careful not to overmix the batter - gentle folding preserves the cake's delicate texture.
- Use a digital thermometer to ensure precise oven temperature for consistent results.
- Allow the cake to cool completely for the best texture and easier slicing.
- For an extra luxurious touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture.
- For a glossy finish, consider garnishing with fresh berries or a light dusting of powdered sugar just before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 125mg
