Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of India with this irresistible Sheer Payra! This heavenly cardamom-infused fudge is not just a dessert – it's a magical experience that combines the richness of condensed milk, the warmth of ghee, and the aromatic essence of cardamom. Whether you're a seasoned chef or a curious food lover, this recipe promises to transform your kitchen into a sweet paradise that will have everyone begging for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 12 pieces
Ingredients
- 1 cup condensed milk
- 1 cup milk powder
- 1/4 cup ghee
- 1 tsp cardamom powder
- 1/2 cup chopped nuts (almonds, pistachios)
Instructions
- Prepare your ingredients and equipment: Gather all measured ingredients, a heavy-bottomed non-stick pan, a wooden spatula, and a square baking dish lined with parchment paper.
- Place the heavy-bottomed pan on medium-low heat and add ghee, allowing it to melt completely and become slightly warm.
- Add condensed milk to the pan and stir continuously to prevent any burning or sticking at the bottom of the pan.
- Gradually add milk powder to the condensed milk, stirring constantly to ensure smooth integration and prevent lumps from forming.
- Continue cooking and stirring the mixture for about 15-20 minutes, maintaining a low to medium heat. The mixture will start to thicken and leave the sides of the pan.
- Add cardamom powder and mix thoroughly, allowing the aromatic spice to blend evenly into the fudge mixture.
- Once the mixture reaches a thick, dough-like consistency and starts to leave the sides of the pan, remove from heat.
- Quickly transfer the hot mixture to the prepared parchment-lined baking dish, spreading it evenly with a spatula.
- Sprinkle chopped nuts uniformly over the surface of the fudge, gently pressing them into the mixture.
- Allow the Sheer Payra to cool at room temperature for about 15-20 minutes until it sets completely.
- Once cooled and set, cut into square or diamond-shaped pieces using a sharp knife.
- Serve at room temperature and store in an airtight container for up to a week.
Tips
- Low and Slow is the Way to Go: Patience is key when making this fudge. Use a low to medium heat and stir continuously to prevent burning and ensure a smooth texture.
- Quality Matters: Use fresh, high-quality ghee and cardamom powder for the most authentic and delicious flavor.
- Consistency Check: The mixture is ready when it starts to leave the sides of the pan and becomes thick like a soft dough.
- Nut Distribution: Gently press the chopped nuts into the surface to ensure they stick well and create a beautiful, textured top.
- Cooling is Crucial: Allow the fudge to cool completely at room temperature to achieve the perfect set and texture.
- Storage Tip: Store in an airtight container at room temperature for up to a week, though it's unlikely to last that long!
- Customization: Feel free to experiment with different nuts or add a sprinkle of edible silver leaf for an extra touch of elegance.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
