Imagine transforming an ordinary salmon fillet into a gourmet masterpiece that whispers elegance with every bite. This Absolut vodka and blood orange cured salmon is not just a recipe—it's a culinary journey that marries Nordic tradition with modern sophistication. Prepare to impress your guests and elevate your home cooking to restaurant-quality with this surprisingly simple yet incredibly luxurious dish that promises to tantalize your taste buds and transport you to the pristine coastlines of Scandinavia.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Scandinavian
Serves: 4 servings
Ingredients
- 400g salmon fillet
- 1/4 cup Absolut vodka
- 1/4 cup blood orange juice
- 1 tablespoon sugar
- 1 teaspoon salt
- Fresh dill for garnish
Instructions
- Remove salmon fillet from refrigerator and pat dry thoroughly with paper towels to ensure surface is completely moisture-free.
- Using a sharp knife, carefully check for any small pin bones in the salmon and remove them with fish tweezers or needle-nose pliers.
- In a mixing bowl, combine Absolut vodka, blood orange juice, sugar, and salt. Whisk until sugar completely dissolves.
- Place salmon fillet in a non-reactive shallow dish, skin-side down, and pour the vodka-blood orange marinade evenly over the fish.
- Cover the dish with plastic wrap and refrigerate for 12-16 hours, allowing the fish to cure and absorb the flavors.
- Every 4-6 hours, gently spoon the marinade over the salmon to ensure even curing.
- After curing time, remove salmon from refrigerator and pat dry with clean paper towels.
- Using a very sharp knife, slice the salmon thinly at a 45-degree angle, creating delicate, translucent pieces.
- Arrange salmon slices on a serving platter and garnish generously with fresh dill.
- Serve chilled, optionally with rye bread, capers, or a light cream sauce.
Tips
- Choose high-quality, fresh salmon with firm flesh and no strong fishy odor
- Use a razor-sharp knife when slicing to achieve those delicate, translucent pieces
- For best results, use fresh blood oranges and premium Absolut vodka
- Ensure your salmon is completely dry before and after curing to prevent excess moisture
- Experiment with different herb garnishes like chives or tarragon for unique flavor profiles
- Chill your serving platter beforehand to keep the salmon at the perfect temperature
- Pair with a crisp white wine or aquavit to complement the dish's subtle flavors
Nutrition Facts
Calories: 230kcal
Carbohydrates: 3g
Protein: 25g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 70mg
