Are you tired of boring, wilted salads that leave you unsatisfied? Prepare to be amazed by this Crisp Raw Cabbage Salad that's about to revolutionize your dining experience! Packed with vibrant colors, incredible crunch, and a tangy dressing that will make your taste buds dance, this salad is not just a side dish – it's a flavor explosion waiting to happen. Whether you're a health-conscious foodie or just looking for a quick, delicious recipe, this salad is your perfect culinary companion!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small head of cabbage, shredded
- 1 carrot, grated
- 1 bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Take the small head of cabbage and remove any outer leaves that are wilted or damaged. Rinse the cabbage under cold water and pat it dry with a clean kitchen towel.
- Using a sharp knife or a mandoline, shred the cabbage into thin strips. Aim for uniformity in size to ensure even mixing and texture. Place the shredded cabbage in a large mixing bowl.
- Next, take the carrot and peel it using a vegetable peeler. Grate the carrot using a box grater or a food processor, then add the grated carrot to the bowl with the cabbage.
- Wash the bell pepper, cut it in half, and remove the seeds and stem. Dice the bell pepper into small, bite-sized pieces. Add the diced bell pepper to the mixing bowl.
- Slice the red onion thinly. If the flavor of raw onion is too strong for your taste, you can soak the slices in cold water for a few minutes to mellow the flavor. After soaking, drain the onion and add it to the salad bowl.
- In a small bowl, whisk together the apple cider vinegar and olive oil until well combined. This will be your dressing. Season the dressing with salt and pepper to taste.
- Pour the dressing over the salad ingredients in the mixing bowl. Using tongs or two large forks, gently toss the salad until all the ingredients are evenly coated with the dressing.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This also helps to soften the cabbage slightly.
- Before serving, give the salad another quick toss. Taste and adjust the seasoning with more salt, pepper, or vinegar if desired.
- Serve the Crisp Raw Cabbage Salad immediately as a refreshing side dish. Enjoy!
Tips
- Knife Skills Matter: Use a sharp knife or mandoline to ensure uniform, thin cabbage shreds for the best texture.
- Onion Hack: If raw onions are too strong, soak sliced onions in cold water for a few minutes to mellow their intense flavor.
- Dressing Secret: Whisk the apple cider vinegar and olive oil thoroughly to create a perfectly emulsified dressing.
- Marination Magic: Let the salad sit for 5-10 minutes before serving to allow flavors to meld and slightly soften the cabbage.
- Customization Options: Feel free to add nuts, seeds, or herbs to make this salad your own unique creation.
- Freshness is Key: Serve immediately for maximum crispness and flavor impact.
- Make-Ahead Tip: This salad can be prepared up to a few hours in advance, but add the dressing just before serving to maintain its crisp texture.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 8g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
