Prepare to transform your dinner routine with a mouthwatering twist on the classic Philly Cheese Steak that will have your family begging for seconds! This slow-cooker marvel combines the iconic flavors of tender steak, melted provolone, and savory vegetables into one irresistible casserole that practically cooks itself. Imagine coming home to a kitchen filled with the rich, hearty aroma of a restaurant-quality meal – without spending hours in the kitchen!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb flank steak, sliced thin
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- 1 loaf of Italian bread, for serving
Instructions
- Prepare all ingredients by thinly slicing the flank steak against the grain into strips approximately 1/4 inch thick. This ensures tender meat that will be easy to eat.
- Slice the onion and green bell pepper into uniform thin strips, and clean and slice the mushrooms to ensure even cooking.
- Season the sliced flank steak generously with salt and pepper, ensuring each piece is well-coated for maximum flavor.
- Grease the inside of your crock pot with cooking spray or butter to prevent sticking and ease cleanup.
- Layer the ingredients in the crock pot: first spread half the sliced onions, then half the green peppers and mushrooms, followed by the seasoned steak strips.
- Pour the cream of mushroom soup evenly over the layered ingredients, ensuring complete coverage to keep the meat moist during slow cooking.
- Cover and set the crock pot to low heat, cooking for 6 hours to allow the meat to become tender and flavors to meld together.
- During the last 30 minutes of cooking, sprinkle the shredded provolone cheese over the top and allow it to melt completely.
- Once cooking is complete, let the casserole rest for 10 minutes to allow juices to redistribute and flavors to settle.
- Slice the Italian bread and serve the casserole hot, using the bread to soak up the delicious sauce.
Tips
- Meat Matters: Always slice your flank steak against the grain and as thinly as possible to ensure maximum tenderness. A sharp knife is your best friend here!
- Layer Like a Pro: The secret to a perfect casserole is strategic layering. Start with vegetables as a base, then meat, then sauce to ensure even cooking and flavor distribution.
- Don't Rush the Cooking: The magic of this dish is in slow cooking. Resist the temptation to increase the heat – low and slow is the key to melt-in-your-mouth meat.
- Cheese Timing is Crucial: Add the provolone in the last 30 minutes of cooking to prevent overcooking and ensure a perfect, gooey cheese topping.
- Let it Rest: Always allow the casserole to rest for 10 minutes after cooking. This helps the juices redistribute, making every bite incredibly flavorful and moist. Pro Tip: For an extra flavor boost, consider adding a splash of Worcestershire sauce or a sprinkle of garlic powder when seasoning the meat!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
