Are you craving a mouthwatering meal that's both incredibly easy and impressively delicious? Look no further than this game-changing Instant Pot Pork Chops and Rice recipe that will transform your weeknight dinner from ordinary to extraordinary! Imagine juicy, golden-brown pork chops nestled on a bed of perfectly cooked, flavorful rice - all prepared in a single pot with minimal effort and maximum taste. Whether you're a busy parent, a cooking novice, or a seasoned home chef, this recipe promises to become your new go-to comfort food that will have everyone at the table asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of long-grain rice, 2 cups of chicken broth, 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of paprika, salt, and pepper.
- Season the pork chops with salt, pepper, and paprika on both sides. Ensure the seasoning is evenly distributed for maximum flavor.
- Set your Instant Pot to the 'Sauté' function. Once it’s hot, add a little oil to the pot to prevent sticking.
- Carefully place the seasoned pork chops in the pot. Sear them for about 3-4 minutes on each side until they are golden brown. This step enhances the flavor of the pork chops.
- Once browned, remove the pork chops from the pot and set them aside on a plate.
- Add the chopped onion to the pot and sauté for about 2-3 minutes until it becomes translucent. Stir occasionally to prevent burning.
- Add the minced garlic to the pot and sauté for an additional 30 seconds until fragrant. Be careful not to let the garlic burn.
- Pour in the 2 cups of chicken broth, scraping the bottom of the pot with a wooden spoon to deglaze and remove any browned bits. This adds flavor to your dish.
- Add the 1 cup of long-grain rice to the pot, stirring gently to combine it with the broth and onion mixture.
- Return the seared pork chops to the pot, placing them on top of the rice. Do not stir the pork chops into the rice.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position. Select the 'Manual' or 'Pressure Cook' function and set the timer for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After that, carefully switch the valve to venting to release any remaining pressure.
- Open the lid and check that the pork chops are cooked through (internal temperature should be at least 145°F). Fluff the rice gently with a fork.
- Serve the pork chops over the rice, garnishing with fresh herbs if desired. Enjoy your delicious Instant Pot Pork Chops and Rice!
Tips
- Choose the Right Pork Chops: Opt for bone-in, medium-thickness pork chops for the most tender and flavorful result.
- Don't Skip the Searing: The initial browning step is crucial for developing deep, rich flavors. Make sure your Instant Pot is hot and your pork chops get a beautiful golden crust.
- Seasoning is Key: Be generous with your seasonings, but don't overdo it. The paprika, salt, and pepper should enhance, not overpower, the natural pork flavor.
- Rice Matters: Use long-grain rice for the best texture. Rinse it before cooking to remove excess starch and prevent clumping.
- Natural Pressure Release: The 5-minute natural release helps the pork chops finish cooking and remain incredibly juicy.
- Temperature Check: Always use a meat thermometer to ensure your pork chops reach the safe internal temperature of 145°F.
- Let It Rest: After cooking, let the dish sit for a few minutes before serving to allow the juices to redistribute, ensuring maximum tenderness.
- Customize Your Flavor: Feel free to experiment with additional herbs like thyme or rosemary, or add a splash of white wine to the broth for extra depth.
Nutrition Facts
Calories: 428kcal
Carbohydrates: 40g
Protein: 29g
Fat: g
Saturated Fat: 3g
Cholesterol: 85mg
