Are you ready to elevate your lunch game with a delightful twist on the classic panini? Introducing the Egg Ham Veggie Panini—a mouthwatering creation that combines the richness of a perfectly cooked egg, savory ham, and vibrant spinach, all nestled between two slices of crispy whole grain bread. In just 15 minutes, you can indulge in a gourmet sandwich that’s not only satisfying but also packed with flavor and nutrition. Whether you're a busy professional or a home cook looking for a quick yet delicious meal, this panini is sure to impress. Dive into this recipe and discover how easy it is to create a culinary masterpiece that will have your taste buds singing!
Ingredients
- 2 slices whole grain bread
- 1 large egg
- 2 slices ham
- 1/4 cup spinach
- 1 slice cheese (your choice)
- Butter for grilling
Instructions
- Gather all ingredients and prepare your workspace by clearing a clean cooking area and having a panini press or heavy skillet ready.
- Crack the egg into a small bowl and whisk it lightly with a fork until the yolk and white are well combined.
- Heat a non-stick skillet over medium heat and pour the whisked egg into the pan. Cook the egg as a thin omelet, gently moving the pan to create an even layer. Cook for about 2-3 minutes until the egg is set but still soft.
- Butter one side of each slice of whole grain bread. This will help create a crispy, golden exterior when grilling.
- Place one slice of bread butter-side down on your panini press or skillet.
- Layer the ingredients on the bread: first place the slice of cheese, then add the ham slices, followed by the cooked egg, and top with fresh spinach leaves.
- Cover with the second slice of bread, butter-side up.
- If using a panini press, close the press and cook for 3-4 minutes until the bread is golden brown and crispy. If using a skillet, press down with a spatula and cook for 2-3 minutes on each side, flipping carefully.
- Remove from heat, let cool for a minute, then slice diagonally and serve immediately while warm and crispy.
Tips
- Choose Your Cheese Wisely: Experiment with different types of cheese to find your perfect combination. Cheddar, mozzarella, or even a tangy goat cheese can add a unique flavor to your panini.
- Don’t Rush the Egg: Cooking the egg slowly ensures it remains soft and tender. Keep an eye on it to prevent overcooking; you want it to be fluffy and moist.
- Press It Right: If you’re using a skillet, press down firmly with a spatula to ensure even grilling and a crispy texture. A heavy pan on top can also help achieve that perfect golden crust.
- Add More Veggies: Feel free to get creative with the spinach! Add other veggies like sliced tomatoes, bell peppers, or even avocado for extra flavor and nutrition.
- Serve with a Side: Pair your panini with a light salad or a bowl of soup to make a complete meal. A drizzle of balsamic reduction over the salad can complement the flavors beautifully.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 30g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 220mg
