Get ready to transform your holiday baking with these irresistible Lemon Candy Cane Cookies that will make your taste buds dance with joy! Imagine a perfect blend of zesty lemon brightness and the classic peppermint crunch of candy canes, all wrapped up in a buttery, melt-in-your-mouth cookie that screams holiday cheer. These aren't just cookies; they're a delightful experience that will have your family and friends begging for the recipe. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the fresh lemon zest, ensuring it is evenly distributed throughout the cookie dough.
- Scoop rounded tablespoons of dough and roll them into balls, placing them about 2 inches apart on the prepared baking sheets.
- Gently flatten each cookie ball with the bottom of a glass or your palm.
- Sprinkle crushed candy canes over the top of each cookie, pressing lightly to help them adhere.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Use fresh lemon zest for the most vibrant citrus flavor; avoid dried or pre-packaged zest.
- Crush candy canes just before using to maintain their crisp texture and prevent clumping.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- Use parchment paper for even baking and easy cookie removal.
- Allow cookies to cool completely before storing to maintain their crisp edges.
- Store in an airtight container with wax paper between layers to prevent sticking.
- For extra festive presentation, consider using red and white candy canes for a classic holiday look.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 16g
Protein: 1g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
