Prepare to embark on a culinary journey that will transform your dinner table into a gourmet Asian-inspired experience! These Ginger Miso Braised Short Ribs are not just a meal, they're a melt-in-your-mouth adventure that combines the deep umami of miso with the warmth of ginger, creating a dish so tender and flavorful, it'll make your taste buds dance with excitement. Get ready to impress your guests and elevate your home cooking game with this restaurant-quality recipe that's surprisingly simple to master.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1.5 kg short ribs
- 3 tablespoons miso paste
- 1 tablespoon ginger, grated
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- Green onions for garnish
Instructions
- Begin by preparing your ingredients. Gather
- 5 kg of short ribs, 3 tablespoons of miso paste, 1 tablespoon of grated ginger, 2 cups of beef broth, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, and 2 cloves of minced garlic. Also, have green onions ready for garnish.
- Preheat your oven to 160°C (325°F). This low and slow cooking method will help tenderize the short ribs.
- In a large, heavy-bottomed pot or Dutch oven, heat a small amount of oil over medium-high heat. Once hot, add the short ribs, searing them on all sides until they are nicely browned. This should take about 5-7 minutes.
- Once the short ribs are browned, remove them from the pot and set them aside on a plate. In the same pot, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant, being careful not to burn them.
- Add the miso paste to the pot, stirring it in with the garlic and ginger for about 1-2 minutes. This will help to release the flavors of the miso.
- Next, pour in the beef broth and soy sauce, stirring to combine all the ingredients. Add the brown sugar and mix until it has dissolved.
- Return the browned short ribs to the pot, ensuring they are submerged in the liquid as much as possible. Bring the mixture to a gentle simmer.
- Cover the pot with a lid and transfer it to the preheated oven. Allow the short ribs to braise for
- 5 to 3 hours, or until they are fork-tender and the meat is falling off the bone.
- Once the short ribs are done, carefully remove the pot from the oven. Let it sit for a few minutes before uncovering to allow the steam to escape.
- To serve, plate the short ribs and spoon some of the braising liquid over the top. Garnish with chopped green onions for a fresh, vibrant finish.
- Enjoy your delicious Ginger Miso Braised Short Ribs with steamed rice or your favorite side dishes!
Tips
- Choose the right cut: Look for well-marbled short ribs with good fat content, which will ensure maximum tenderness and flavor.
- Searing is crucial: Take your time browning the short ribs. A deep, golden-brown crust develops rich flavors that will enhance the entire dish.
- Low and slow is the key: The 3-hour braising time might seem long, but it's essential for breaking down tough connective tissues and creating fall-apart tender meat.
- Don't rush the miso: When adding miso paste, ensure you stir it thoroughly and cook it briefly to release its complex flavors without burning.
- Check liquid levels: If the braising liquid reduces too quickly, add a little water or extra beef broth to prevent burning.
- Rest the meat: Allow the short ribs to rest for a few minutes after cooking to help the juices redistribute, ensuring maximum moisture.
- Make ahead friendly: This dish actually tastes even better the next day, so consider preparing it in advance for even more developed flavors.
Nutrition Facts
Calories: 964kcal
Carbohydrates: 12g
Protein: 78g
Fat: g
Saturated Fat: g
Cholesterol: 225mg
