Imagine sinking your teeth into rich, decadent chocolate that satisfies your sweet cravings without the guilt or sugar crash. This revolutionary low carb, sugar-free chocolate recipe is about to change your dessert game forever! Perfect for health-conscious chocolate lovers, keto dieters, and anyone looking to enjoy a delicious treat without compromising their wellness goals. Get ready to discover a chocolate recipe so amazing, you won't believe it's actually good for you!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup coconut oil
- 1/2 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and prepare a clean, dry workspace with a baking sheet or silicone chocolate mold.
- In a medium-sized microwave-safe bowl, melt the coconut oil in 15-second intervals, stirring between each interval until completely liquid.
- Add the erythritol to the melted coconut oil and whisk thoroughly until the sweetener is fully dissolved and integrated.
- Sift the unsweetened cocoa powder into the liquid mixture to prevent any lumps, stirring continuously until smooth and completely combined.
- Add the vanilla extract and salt, mixing until the ingredients are evenly distributed throughout the chocolate mixture.
- Pour the chocolate mixture into the prepared mold or onto the baking sheet, ensuring an even thickness of approximately 1/4 inch.
- Place the chocolate in the refrigerator for about 20-30 minutes or until completely set and firm.
- Once hardened, break or cut the chocolate into desired serving pieces.
- Store the chocolate in an airtight container in the refrigerator for up to two weeks.
Tips
- Use high-quality unsweetened cocoa powder for the most intense chocolate flavor.
- Ensure your coconut oil is completely melted and smoothly integrated to prevent separation.
- Sift the cocoa powder to eliminate any potential lumps and create a silky-smooth texture.
- Use a silicone mold for perfectly shaped chocolates, or a baking sheet lined with parchment paper for a more rustic look.
- Don't skip the salt - it enhances the chocolate's depth of flavor and balances the sweetness.
- For variations, try adding sugar-free extracts like almond or mint to customize your chocolate.
- Keep the chocolate refrigerated to maintain its firm texture and prevent melting.
- Allow the chocolate to come to room temperature for a few minutes before serving for the best taste and texture.
- Experiment with different sugar substitutes like stevia or monk fruit if you prefer alternative sweeteners.
Nutrition Facts
Calories: 117kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
