Get ready to revolutionize your appetizer game with the most irresistible, mouth-watering hot cheese dip that will have your guests begging for the recipe! This isn't just another ordinary dip – it's a creamy, spicy, and utterly addictive culinary creation that transforms simple ingredients into a flavor explosion that will make your taste buds dance with joy. Whether you're hosting a game night, planning a party, or just craving something incredibly delicious, this Original Hot Cheese Dip is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped jalapeños
Instructions
- Begin by gathering all your ingredients: 1 cup of cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of salsa, and 1/4 cup of chopped jalapeños. Ensure your cream cheese is at room temperature for easier mixing.
- In a medium-sized mixing bowl, combine the cream cheese and shredded cheddar cheese. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Add the salsa to the cheese mixture. Stir gently until the salsa is evenly incorporated into the cheese blend, creating a uniform mixture.
- Next, fold in the chopped jalapeños. If you prefer a milder dip, you can adjust the amount of jalapeños to taste or use pickled jalapeños for a different flavor.
- Transfer the cheese mixture into a small oven-safe baking dish or a skillet. Spread it evenly to ensure even cooking.
- Preheat your oven to 350°F (175°C). Once preheated, place the baking dish or skillet in the oven and bake for about 15 minutes, or until the dip is hot and bubbling.
- While the dip is baking, prepare your dippers. Tortilla chips, fresh vegetables, or crusty bread work great for scooping up the hot cheese dip.
- Once the dip is ready, remove it from the oven and let it cool for a couple of minutes. Serve warm with your choice of dippers and enjoy!
Tips
- Temperature is key! Make sure your cream cheese is at room temperature to ensure smooth blending.
- For a milder version, remove the jalapeño seeds before chopping to reduce heat.
- Use freshly shredded cheese instead of pre-packaged for the best melting and flavor.
- Don't overmix – gently fold ingredients to maintain a creamy texture.
- Experiment with different types of salsa for unique flavor variations.
- Serve immediately after baking for the ultimate gooey, stretchy cheese experience.
- If you like extra heat, add a dash of hot sauce or use spicy salsa.
- For a make-ahead option, prepare the dip and refrigerate, then bake just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 8g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
