Prepare to embark on a culinary journey that will transform your ordinary breakfast or brunch into an extraordinary gastronomic experience! This Caramelised Shallot Goat Cheese Quiche with Bacon is not just a recipe—it's a symphony of flavors that combines the sweet richness of caramelized shallots, the tangy creaminess of goat cheese, and the irresistible crunch of crispy bacon. Whether you're a seasoned home chef or a curious food lover, this French-inspired dish promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 4 large shallots, thinly sliced
- 150g goat cheese, crumbled
- 100g bacon, cooked and chopped
- 3 large eggs
- 200ml cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch quiche or tart pan, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges.
- In a medium skillet, cook the bacon over medium heat until crisp and golden brown. Remove bacon, drain on paper towels, and chop into small pieces. Reserve 1 tablespoon of bacon fat in the skillet.
- Using the same skillet with reserved bacon fat, sauté the thinly sliced shallots over medium-low heat. Cook slowly for 12-15 minutes, stirring occasionally, until the shallots become deeply caramelized and golden brown.
- In a mixing bowl, whisk together eggs, cream, salt, and pepper until well combined and smooth.
- Spread the caramelized shallots evenly across the bottom of the pie crust. Sprinkle the chopped bacon and crumbled goat cheese over the shallots.
- Carefully pour the egg and cream mixture over the shallots, bacon, and goat cheese, ensuring even distribution.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown and slightly puffy.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set and makes for cleaner cuts.
- Slice into 6 wedges and serve warm or at room temperature. Can be garnished with fresh herbs like chives or parsley if desired.
Tips
- Caramelization is Key: Take your time when cooking the shallots. Low and slow is the secret to developing deep, sweet flavors without burning.
- Bacon Brilliance: Use high-quality bacon and ensure it's crisp but not overdone. Pat it dry to remove excess grease for the best texture.
- Crust Matters: For an extra flaky crust, chill your pie dough before rolling and fitting it into the pan. Consider blind baking for 10 minutes to prevent a soggy bottom.
- Egg Mixture Technique: Whisk the eggs and cream thoroughly to create a smooth, uniform custard that will set perfectly.
- Cooling is Crucial: Always let the quiche rest for 10-15 minutes after baking. This helps the filling set and makes slicing much easier.
- Make Ahead Magic: This quiche can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
- Garnish Game: Fresh herbs like chives or parsley can add a pop of color and fresh flavor to your finished dish.
Nutrition Facts
Calories: 348kcal
Carbohydrates: 9g
Protein: 14g
Fat: 27g
Saturated Fat: 15g
Cholesterol: 157mg
