Indulge your senses with a heavenly dessert that perfectly balances warm, juicy peaches and creamy almond coconut ice cream—welcome to the world of Peach Crisp with Almond Coconut Ice Cream! This delectable dish is not only a delightful treat for your taste buds but also a feast for the eyes, with its golden, crunchy topping and vibrant peach filling. Whether you’re hosting a summer gathering or simply craving something sweet, this recipe promises to impress. Ready to elevate your dessert game? Let’s dive into the step-by-step guide that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup sliced almonds
- 1/2 teaspoon cinnamon
- 1 quart almond coconut ice cream
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your peach crisp bakes evenly and develops a nice golden color.
- In a large mixing bowl, combine the sliced fresh peaches, granulated sugar, and lemon juice. Toss gently to coat the peaches evenly with the sugar and lemon juice, which will enhance their natural sweetness and prevent browning.
- Transfer the peach mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.
- In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, melted unsalted butter, sliced almonds, and cinnamon. Stir the mixture until all the dry ingredients are well combined and the butter is evenly distributed.
- Sprinkle the oat mixture evenly over the peaches in the baking dish, ensuring that the peaches are well covered. This will create a delicious, crunchy topping as it bakes.
- Bake the peach crisp in the preheated oven for about 30 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
- While the peach crisp is baking, take the quart of almond coconut ice cream out of the freezer to soften slightly. This will make it easier to scoop when serving.
- Once the peach crisp is finished baking, remove it from the oven and let it cool for about 10 minutes. This will allow the juices to thicken slightly.
- To serve, scoop generous portions of the warm peach crisp into bowls and top with a scoop of the almond coconut ice cream. The combination of warm peaches and cold ice cream is truly delightful!
- Enjoy your homemade peach crisp with almond coconut ice cream, perfect for a delicious dessert any time of year!
Tips
- Choose Ripe Peaches: For the best flavor, use fresh, ripe peaches that are slightly soft to the touch. They should be fragrant and free of blemishes for a sweet, juicy filling.
- Adjust the Sweetness: Depending on your preference and the ripeness of your peaches, feel free to adjust the amount of granulated sugar. You can also substitute with honey or maple syrup for a different flavor profile.
- Add a Twist: Consider adding a pinch of nutmeg or a splash of vanilla extract to the peach mixture for an extra layer of flavor that complements the cinnamon.
- Make Ahead: You can prepare the peach filling and topping separately ahead of time. Just assemble and bake when you’re ready to serve, making it a great option for entertaining.
- Serve Warm: For the ultimate experience, serve the peach crisp warm out of the oven. The contrast of the warm, bubbling peaches with the cold almond coconut ice cream is simply irresistible!
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to restore its delicious crunch before serving again.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 50mg
