Imagine a pizza that defies traditional expectations, where the sharp tang of Gorgonzola meets the crisp, tart bite of Granny Smith apples in a culinary dance that will transform your pizza night forever. This isn't just another pizza recipe - it's a gourmet experience that bridges the gap between rustic Italian flavors and modern culinary creativity. Prepare to embark on a taste adventure that will make your homemade pizza the talk of the town!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 1 pizza
Ingredients
- 1 pizza dough
- 1/2 cup Gorgonzola cheese, crumbled
- 1 Granny Smith apple, thinly sliced
- 1/4 cup walnuts, chopped
- Olive oil for drizzling
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface to create a thin, round base approximately 12 inches in diameter. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
- Thinly slice the Granny Smith apple using a sharp knife or mandoline, ensuring uniform, translucent pieces that will cook evenly.
- Drizzle the pizza dough lightly with olive oil, leaving a small border around the edges for the crust.
- Distribute the crumbled Gorgonzola cheese evenly across the pizza dough, creating a balanced coverage.
- Arrange the thinly sliced Granny Smith apple pieces in an overlapping pattern across the cheese-covered surface.
- Sprinkle the chopped walnuts over the apple slices, ensuring an even distribution for consistent crunch.
- Carefully transfer the pizza into the preheated oven, either directly onto the pizza stone or on the baking sheet.
- Bake for approximately 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let the pizza rest for 2-3 minutes to allow the cheese to set.
- Optional: Drizzle a small amount of additional olive oil over the pizza before serving for extra flavor.
- Slice the pizza into wedges and serve immediately while hot and crisp.
Tips
- Temperature is key: Ensure your oven is fully preheated to achieve that perfect crispy crust.
- Slice apples ultra-thin: Use a mandoline or sharp knife to create translucent apple slices that will cook evenly and look stunning.
- Don't overload the pizza: Keep toppings light and distributed evenly to prevent a soggy center.
- Let the pizza rest briefly after cooking to allow cheese to set and flavors to meld.
- For an extra flavor boost, experiment with a light drizzle of honey or a sprinkle of fresh thyme before serving.
- If you don't have a pizza stone, a preheated baking sheet works as a great alternative.
- For a crispier crust, consider par-baking the dough for 2-3 minutes before adding toppings.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 35mg
