Imagine a dessert that captures the essence of summer in a single glass - cool, sweet, and utterly irresistible! Our Watermelon Ice Cream Floats are not just a treat; they're a liquid vacation that transforms ordinary moments into extraordinary memories. With vibrant watermelon, creamy vanilla ice cream, and sparkling water dancing together, this recipe promises to be your new go-to summer indulgence that will make taste buds sing and Instagram followers swoon.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 2 cups vanilla ice cream
- 1 cup sparkling water
- Mint leaves for garnish
Instructions
- Prepare the watermelon by washing and cutting it into small, bite-sized cubes. Remove any seeds if present.
- Place the watermelon cubes in a blender and pulse until smooth, creating a fresh watermelon puree.
- Chill 4 tall glasses in the freezer for about 2-3 minutes to keep the float extra cold.
- Divide the watermelon puree evenly among the chilled glasses, filling each glass about 1/3 of the way.
- Carefully add a generous scoop of vanilla ice cream to each glass, allowing it to float on top of the watermelon puree.
- Slowly pour sparkling water over the ice cream, creating a frothy and bubbly effect.
- Garnish each float with fresh mint leaves for added aroma and visual appeal.
- Serve immediately with a long spoon and a wide straw to enjoy the layers of watermelon, ice cream, and sparkling water.
Tips
- • Choose ripe, sweet watermelons for the most intense flavor • Chill your glasses beforehand to keep the float extra refreshing • Use high-quality vanilla ice cream for a rich, creamy texture • For an adult version, add a splash of vodka or white rum • Cut watermelon cubes uniformly for smooth blending • Use fresh mint leaves for a gourmet garnish and aromatic touch • Serve immediately to maintain the perfect float consistency • Experiment with different sparkling waters for unique flavor profiles
Nutrition Facts
Calories: 253kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 50mg
