Imagine a dessert so light it practically floats off your spoon, bursting with the vibrant flavors of summer's freshest berries! Our "Summer Berries in a Cloud" is not just a dessert—it's a magical culinary experience that transforms simple ingredients into a breathtaking treat that will make your taste buds dance and your guests swoon. In just 10 minutes, you'll create a dessert that looks like it was crafted by a professional pastry chef but is surprisingly easy to make at home.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- Wash the mixed berries thoroughly under cool running water, gently patting them dry with paper towels to remove excess moisture.
- Hull and slice strawberries into bite-sized pieces, keeping blueberries and raspberries whole to maintain their delicate structure.
- In a medium mixing bowl, combine the mixed berries and sprinkle 1 tablespoon of sugar over them, allowing the sugar to macerate the berries and release their natural juices.
- In a separate chilled bowl, whip the cream using an electric mixer or whisk until soft peaks form.
- Add vanilla extract to the whipped cream and continue whipping until stiff, glossy peaks develop, being careful not to overwhip.
- Gently fold the macerated berries into the whipped cream, creating a swirled effect and ensuring even distribution.
- Divide the berry and cream mixture evenly among 4 serving glasses or dessert bowls, creating a light and airy presentation.
- Garnish with a few extra fresh berries on top and serve immediately, enjoying the dessert chilled.
Tips
- Chill your mixing bowl and whisk beforehand to help the cream whip faster and achieve more volume.
- Choose the ripest, freshest berries for maximum flavor and natural sweetness.
- Be gentle when folding berries into whipped cream to maintain the light, airy texture.
- For an extra touch of elegance, use a clear glass serving dish to showcase the beautiful layers and colors.
- Serve immediately after preparation to preserve the cream's fluffy texture and prevent weeping.
- If you want a more intense berry flavor, let the berries macerate with sugar for 10-15 minutes before mixing.
- For a gourmet twist, add a sprinkle of fresh mint leaves or a drizzle of honey on top before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
