Craving a delicious, quick meal that'll transport your taste buds straight to the bustling streets of China? Look no further! Our Simple Egg Fried Rice recipe is the ultimate game-changer for home cooks who want restaurant-style flavor without the takeout price tag. In just 15 minutes, you'll create a mouthwatering dish that's packed with flavor, nutrition, and pure culinary magic. Whether you're a cooking novice or a seasoned chef, this foolproof recipe will become your new go-to comfort food that'll have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 2 cups cooked rice
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked rice, 2 beaten eggs, 1 cup of mixed vegetables (peas, carrots, corn), 2 tablespoons of soy sauce, 1 tablespoon of vegetable oil, 2 chopped green onions, and salt and pepper to taste.
- If you haven't done so already, cook your rice according to package instructions and allow it to cool. It's best to use day-old rice for this recipe, as it helps to prevent the fried rice from becoming mushy.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot before adding other ingredients to achieve a nice stir-fry.
- Add the beaten eggs to the skillet. Stir continuously for about 1-2 minutes until the eggs are fully cooked and scrambled. Remove the eggs from the skillet and set them aside.
- In the same skillet, add the mixed vegetables. Stir-fry for about 3-4 minutes until they are heated through and tender.
- Add the cooked rice to the skillet with the vegetables. Use a spatula to break up any clumps of rice and mix everything together evenly.
- Pour the soy sauce over the rice mixture and stir well to ensure the rice is evenly coated. Continue to stir-fry for an additional 2-3 minutes.
- Return the scrambled eggs to the skillet, along with the chopped green onions. Stir to combine all ingredients thoroughly.
- Season with salt and pepper to taste, adjusting according to your preference. Stir everything together for another minute to heat through.
- Once everything is well combined and heated, remove the skillet from the heat. Serve the egg fried rice hot, garnished with additional green onions if desired.
Tips
- Rice Matters: Always use day-old, cold rice. Freshly cooked rice contains too much moisture and will make your fried rice soggy.
- High Heat is Key: Use a wok or large skillet and cook on medium-high heat to get that authentic restaurant-style crispy texture.
- Prep Before Cooking: Have all ingredients chopped and ready before you start cooking. Fried rice comes together quickly!
- Don't Overcrowd the Pan: Cook in batches if needed to ensure each ingredient gets properly stir-fried and maintains its texture.
- Customize Your Veggies: Feel free to swap or add different vegetables based on what you have in your refrigerator.
- Soy Sauce Tip: Add soy sauce gradually and taste as you go to control the saltiness of your dish.
- Optional Protein Boost: Add diced chicken, shrimp, or tofu to make this a more substantial meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 185mg
