Imagine the sweet, sun-kissed taste of summer captured in a jar—our Roasted Strawberries in Syrup is your ticket to a delightful culinary experience that will tantalize your taste buds! This simple yet elegant recipe transforms fresh strawberries into a luscious syrup that’s perfect for drizzling over desserts, pancakes, or simply enjoying by the spoonful. With just a few ingredients and a bit of time, you can create a dish that not only elevates your meals but also impresses your guests. Ready to unlock the secrets of this irresistible treat? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 2 cups fresh strawberries, hulled
- 1/2 cup sugar
- 1/4 cup water
- 1 tsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your strawberries roast evenly and develop a rich flavor.
- While the oven is heating, prepare the strawberries. Rinse them under cool water and gently pat them dry with a paper towel. Remove the green tops (hulling) and cut the strawberries in half if they are large, leaving smaller strawberries whole.
- In a medium-sized mixing bowl, combine the hulled strawberries, sugar, water, and lemon juice. Gently toss the mixture to coat the strawberries evenly with the sugar and lemon juice. Allow this to sit for about 5 minutes, which will help the sugar dissolve and draw out the natural juices from the strawberries.
- Transfer the strawberry mixture to a baking dish, spreading it out in a single layer. Make sure the strawberries are not overcrowded to ensure even roasting.
- Place the baking dish in the preheated oven and roast the strawberries for about 30 minutes. Halfway through the roasting time, give the strawberries a gentle stir to ensure they cook evenly and caramelize nicely.
- Once the strawberries are tender and have released their juices, remove them from the oven. Allow them to cool slightly before serving. The syrup will thicken as it cools.
- Serve the roasted strawberries warm or at room temperature. They can be enjoyed on their own, over vanilla ice cream, yogurt, pancakes, or as a topping for cakes or pastries. Drizzle some of the syrup over the top for added sweetness and flavor.
Tips
- Choose the Right Strawberries: For the best flavor, select ripe, fresh strawberries that are bright red and fragrant. Avoid any that are overly soft or have blemishes.
- Don’t Rush the Roasting: Allow the strawberries to roast for the full 30 minutes to develop a deep, caramelized flavor. Stirring them halfway through ensures even cooking.
- Experiment with Flavors: Feel free to add a splash of vanilla extract or a sprinkle of cinnamon to the mixture for an extra layer of flavor.
- Serve Creatively: These roasted strawberries can be enjoyed in various ways—try them over yogurt, mixed into oatmeal, or as a topping for cheesecake for a gourmet twist.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator. The syrup will thicken as it cools, making it even more delicious the next day!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
